Why do Americans have different bacon?

The difference in shape is due to the fact that each style of bacon comes from different cuts of pork. American bacon comes from pork belly, which is a much fattier cut of meat. British bacon, on the other hand, comes from the loin which is a much leaner cut.

How do people prefer their bacon?

During the cooking process, bacon fat breaks down and creates taste compounds that are sweet, buttery, and salty. This results in the exclusively scrumptious flavor that notoriously accompanies bacon.

Why is bacon different in Europe?

It is made from the loin of a pig, and this means it is mostly meat, with a thin strip of fat on the top. European bacon is cut from the same area of the pig, which is lean, that pork tenderloin or loin roast is cut from. It is just sliced in a different way and then cured before being packaged.

Why is American bacon different to Australian bacon?

The cut of meat is what makes all the difference. American bacon is streaky with fat because it comes from pork belly, one of the fattiest parts of the pig. Rashers, on the other hand, are cut from the loin, located in the middle of the pig’s back where the meat is leaner.

What is European style bacon?

What is European bacon? Authentic rustic European style ham, made with specially selected pig necks from pigs fed a strict and lean diet. Slowly smoked over natural hardwoods, it offers a rich aroma and consistent flavor, with a thick gourmet cut for a bite of meat.

Does Canada have bacon?

Canadian bacon, also called back bacon or rashers, comes from the pork loin of a pig. The dish originated in Canada and is different from American-style bacon (also called streaky bacon), which comes from pork belly and has much more fat.

Why did bacon get so popular?

The movement has been traced to the late 1990s when high-protein foods became a more prominent diet focus due in part to the Atkins diet. Since then, bacon-focused events and gatherings celebrating the food have been reported and bacon-related exploits have been featured in media accounts.

Why has bacon become so popular?