Which is the best brand of Darjeeling tea?

Best Darjeeling Tea [2021 Review]

• Best Overall Darjeeling Tea: Pantenger Darjeeling First Flush Loose Leaf Tea.
• Best Darjeeling Tea for the Money: Vahdam First Flush Darjeeling Tea.
• Best Low Cost Darjeeling Tea: Harney & Sons Darjeeling Tea.
• Best Darjeeling Tea with Muscatel Flavor: Golden Moon Darjeeling Tea.

Which flush of Darjeeling tea is best?

Steeping second flush tea at 195-200F, for 3 minutes, using 3 gm to 10 oz of water, produces the best results. Autumn flush tea looks quite a bit like second flush tea. Even taste wise they can appear very close and sometimes it is hard to tell them apart. Autumn flush tea is produced during October-November.

Is Darjeeling tea best tea in the world?

First Flush Darjeeling is considered one of the finest teas to be produced worldwide. It’s the earliest harvest of the year, usually picked in April when the first spring rains spread across the Himalayan foothills, turning the gardens green in a flush of colour.

What is the highest price of Darjeeling tea?

After being sold at a record price of $1,850 (around Rs 1.12 lakh) per kg, Darjeeling’s Makaibari tea estate has become one of the most expensive tea producers in India.

Which tea is better Assam or Darjeeling?

Darjeeling blends are a little bit spicier than Assam brews. Darjeeling brew tastes best without milk and sugar. Delicate muscatel flavor of Darjeeling tea makes it the “Champagne of Teas”. On the contrary, Assam blends taste best with milk and sugar because of their robust and full-bodied flavor.

What is so special about Darjeeling tea?

The unique flavor of Darjeeling comes from Chinese tea genetics mixing with Indian terroir—plus the intricacies of harvesting and processing. It’s lighter and less astringent than most black tea, but more layered and complex than most greens.

Which Darjeeling tea is best first flush or second flush?

Unlike with teas from other countries, there is a strong debate about which flush is the best. Darjeeling teas are less oxidized than other black teas, so freshness is important. On the other hand, Assam second flush is often considered better than the first one, bull bodied with malty and rich flavor.

Why is Darjeeling tea so expensive?

Prices can start from INR 700/ kg and auctions are held for the finest varieties of teas where the price goes into several thousands of rupees per kg. This is because the production process is ‘orthodox’ (more on this later) and there is a very high cost of cultivation.

What is Darjeeling tea good for?

The polyphenols in Darjeeling tea stimulate good bacteria growth in your digestive system. Higher levels of bad bacteria may contribute to obesity, while good bacteria helps you lose weight. Compounds in black tea may help slow bacterial growth, preventing dental cavities and plaque.

What is the price of Darjeeling tea?

Questions & Answers on Darjeeling Tea

Type	Min Price	Max Price
Organic	Rs 150/Kg	Rs 2500/Kg

What tea is similar to Darjeeling tea?

Both Assam and Darjeeling tea areas produce Black Tea and are derived from the same tea plant. They both have good amounts of caffeine. These were the similarities, now let us look the differences between the two of them. There is a big difference on where the tea is being cultivated.

Is Darjeeling tea better than green tea?

The caffeine content in Darjeeling tea can vary depending on its flush. This is higher than green tea but lower than black Assam tea. It has a low acidity level, especially compared to black tea or coffee.

What does Darjeeling tea taste like?

The taste of Darjeeling tea is as mysterious as the hill and the Himalayas. The unique flavour of Darjeeling comes from its bushes and its intricate harvesting and processing. It is lighter and less astringent than most black tea, but more layered and complex than most greens.

How is Darjeeling tea different from other tea?

The main difference between Darjeeling and any other black tea is that it’s not fully fermented. However, this is not true for all Darjeeling tea flushes. The percentage of fermentation is visible from the color of the tea leaves–the darker the color, the more fermented they are.

Is Darjeeling a black tea or an oolong?

Traditionally, Darjeeling teas are classified as a type of black tea. However, the modern Darjeeling style employs a hard wither (35-40\% remaining leaf weight after withering), which in turn causes an incomplete oxidation for many of the best teas of this designation, which technically makes them a form of oolong.

Why is Darjeeling called the Champagne of teas?

Darjeeling is considered the champagne of teas mainly because of its distinctive aroma. It is of the sinensis varietal (rather than the assamica) and has smaller leaves, and is generally not fully oxidized so is strictly not quite a black tea but a cross between oolongs and black teas.