What happens if you eat spoiled chocolate?

Expired chocolate might not taste the best, but it’s not poisonous. Try a small piece of your expired chocolate and if the chocolate taste very off, simply don’t eat the rest. At worse, you might end up with an upset stomach, but that would be probably from the other ingredients, not from the chocolate itself.

Is it OK to eat expired chocolate?

Is it safe to eat chocolate after the expiration date? Chocolate is a product that doesn’t actually have an expiration date. Instead, it has a best before date. Chocolate is safe to eat after its best before date.

Can I eat chocolate that expired 2 months ago?

Chocolate bars are best eaten as fresh as possible, but they can still be considered edible a few months after the best before date printed on the packaging. Some chocolate professionals also believe that chocolate becomes better as time goes by. Like wine, some new flavors may develop in the chocolate bar with aging.

How do you know when chocolate goes bad?

If you’re seeing cracks or dots on the surface of the chocolate, odds are it’s dried out quite a bit since its days as fresh chocolate, and has gone stale. And if there’s mold on the chocolate, throw it away immediately. If it looks like regular chocolate, it will almost definitely taste like chocolate.

How long can you keep chocolate?

Stored this way, chocolate will last a while: Solid milk chocolate keeps for over a year; solid dark chocolate keeps for nearly two years; and white for four months. Filled chocolates, such as truffles, keep for about three to four months (unless they’re full of preservatives).

What is the most dangerous food poisoning?

Botulism is a rare, potentially fatal illness linked to improperly canned or preserved foods. Home-canned foods are especially at risk, as well as honey, cured meats, and fermented, smoked, or salted fish. Babies have the highest risk of getting sick.

How long do symptoms of food poisoning last?

The onset of symptoms of food poisoning are observed within hours of eating contaminated food. Food poisoning may last anywhere from 18-24 hours to 2-3 weeks depending on the cause. The most common food poisoning symptoms observed are nausea, vomiting, or diarrhea.