Table of Contents
What is kokum good for?
The simple kokum fruit has a wonderful health benefit of easing your anxiety, calming your mind and uplifting your mood when you are feeling low. Consuming kokum helps increase the level of serotonin in your body; the mood-enhancing hormone which is responsible for making you feel positive and cheerful.
What is kokum called in Tamil?
| Indian Names | |
|---|---|
| Hindi | : Kokam |
| Marathi | : Amsol, Katambi |
| Punjabi | : Kokam |
| Tamil | : Murgal |
What is kokum made out of?
Garcinia indica
Kokum also known as Garcinia indica is a fruit bearing plant from the mangosteen family. The plant yields dark red colored fruits.
Is kokum same as tamarind?
Kokum is the favoured souring agent in Goa, parts of Maharashtra, Karnataka and Gujarat. Tamarind has a sharper tanginess, while kokum is defined by a more mellow, almost floral tart taste. Use kokum in curries, dals and beverages and add a unique flavour from Goa to your dishes.
Can I eat kokum?
Kokum juice, prepared from Kokum fruit, can be consumed in any season as it is good for digestion. It helps to enhance the digestive fire (Agni) and improve digestion due to its Ushna (hot), Deepana (appetizer) and Pachan (digestion) properties.
Where is kokum found?
Kokum, Garcinia indica, is a fruit tree found in Western Ghats of South India; both Maharastra and Goa are well known for kokum trees.
Is mangosteen same as kokum?
Kokum is sometimes confused with mangosteen fruit. They are similar only till the point of belonging to the same family – The genus Garcinia which itself has under its wing over 435 species! The binomial name for Kokum is Garcinia Indica and that of Mangosteen is Garcinia mangostana.
What is kokum in Malayalam?
The dried rind is used in curries. English : Cambodge / Malabar Tamarind / Kokam. Tamil : Murgal. Malayalam : Kudampuli.
Can you eat kokum?
It is salty and often tastes like cranberries. Kokoum has numerous health benefits. It can be either eaten raw or drunk in the form of juice. Sun-dried kokum is often used as a souring agent or as an additive in foods.
What is another name for kokum?
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
What does kokum taste like?
It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes.
What is the price of kokum?
Dry Fruit Wala Dried Kokum Rinds (Garcinia Indica), 1 kg
| M.R.P.: | ₹550.00 |
|---|---|
| Price: | ₹368.00 (₹36.80 /100 g) Fulfilled |
| You Save: | ₹182.00 (33\%) |
| Inclusive of all taxes |
What is kokum used for?
Kokum is also added to canned foods such as pickles and chutneys to add the distinctive sweet and sour flavor of this fruit. Commonly used in India as a coolant ingredient that can be added to foods, Kokum resists the effect of the heat, resulting in a cool and refreshing flavor for the foods containing this fruit.
When eaten fresh the pulp provides a slightly sweet and sour flavor. The rind of the Kokum is most often dried in the juice of the fruit to be used as a seasoning for a variety of foods, such as curry, vegetable or bean dishes.
What is the rind of a kokum?
Cocum or Kokum. The outer rind covers a chambered inner pulp that contains 6 to 8 seeds. When eaten fresh the pulp provides a slightly sweet and sour flavor. The rind of the Kokum is most often dried in the juice of the fruit to be used as a seasoning for a variety of foods, such as curry, vegetable or bean dishes.
Can Kokum butter be used by itself?
Although it can be used by itself, commercially prepared products often mix kokum butter with other kinds of plant oils or butters to create a more spreadable consistency. Kokum butter is a type of tropical oil derived from the seeds of the kokum tree.