What is a Slovakian person?

What is a Slovakian person?

The Slovaks (Slovak: Slováci, singular: Slovák, feminine: Slovenka, plural: Slovenky) are a West Slavic ethnic group and nation native to Slovakia who share a common ancestry, culture, history and speak Slovak.

How do Slovakians speak?

Slovak is the official language in Slovakia, is spoken by more than 80\% of the population, and is given priority over other languages in Slovakia. Speakers of Slovak in the country use three common and mutually intelligible dialects: eastern, central, and western dialects.

Where is Slovakia?

central Europe
Slovakia, landlocked country of central Europe. It is roughly coextensive with the historic region of Slovakia, the easternmost of the two territories that from 1918 to 1992 constituted Czechoslovakia.

Is Slovak hard to learn?

Sme: Slovak is said to be the most difficult language in the world, no other is as hard as this one, and no foreigner is able to learn it properly.

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How do you say hello in Slovak?

1. Saying hello and goodbye

  1. Hello – Dobrý deň (pronounced DOH-bree deñ)
  2. Good night – Dobrú noc (pronounced DOH-broo nohts)
  3. Yes – Áno (pronounced AAH-noh)
  4. No – Nie (pronounced NYEE_eh)
  5. How are you?
  6. Thank you – Ďakujem (pronounced JAH-koo-yehm)
  7. You are welcome -Prosím (pronounced PROH-seem)

Is Slovakia a Catholic?

While Slovakia is majority Catholic (63\%), around seven-in-ten Czechs (72\%) are religiously unaffiliated – the highest share of unaffiliated adults in 34 European countries surveyed by the Center. In addition, far more people in Slovakia than in the Czech Republic say they believe in God (69\% and 29\%, respectively).

How do you greet in Slovak?

What do Slovaks like to eat?

10 Traditional Slovak Dishes You Must Try

  • Dumplings with sheep’s cheese (bryndzové halušky)
  • Pierogis stuffed with bryndza (bryndzové pirohy)
  • Cabbage soup (kapustnica)
  • Pork with dumplings and cabbage (vepřo knedlo zelo)
  • Goulash soup (gulášová polievka)
  • Fried cheese with French fries and tartar sauce (vyprážaný syr)
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