What is the correct order for cleaning and sanitizing utensils by hand?

Clean the dishes and utensils in the first sink with soap and warm water. 3. Rinse the dishes and utensils in the second sink with clear, clean water. 4.

What is the correct order of steps for cleaning and sanitizing utensils by hand quizlet?

Steps for cleaning and sanitizing.

• Scrape or remove food bits from the surfaces.
• Wash the surface (use correct tool)
• Rinse the surface (clean water)
• Sanitize the surface (correct solution, tool)
• Allow surface to air dry.

Which is correct order of the steps for cleaning and sanitizing?

Main clean – use a detergent to loosen surface trash and grease. Rinse to get rid of any leftover food, oil, or detergent. Disinfection is the process of killing microorganisms using a disinfectant or heat. Remove the disinfectant with a final rinse.

What are the 5 steps to cleaning in order?

For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.

What are the steps in cleaning process?

The six stages of cleaning are:

1. Pre-Clean. The first stage of cleaning is to remove loose debris and substances from the contaminated surface you’re cleaning.
2. Main Clean.
3. Rinse.
4. Disinfection.
5. Final Rinse.
6. Drying.

What is the first step for cleaning and sanitizing?

Remember to ALWAYS start with a clean and sanitized sink. Step 1: Scrape and rinse the surface to remove gross soil (food, debris, etc.). Pre-soak, if necessary. Step 2: Wash items with the proper cleaner.

What are the steps in sanitizing the equipment?

The steps are:

1. Scrape.
2. Rinse (first time)
3. Apply detergent.
4. Rinse (again)
5. Sanitise.
6. Rinse (last time)
7. Dry.

What are the 6 basic steps in cleaning and sanitation?

The six stages of cleaning are:

• Pre-Clean. The first stage of cleaning is to remove loose debris and substances from the contaminated surface you’re cleaning.
• Main Clean.
• Rinse.
• Disinfection.
• Final Rinse.
• Drying.

What is the correct order of events for cleaning and sanitizing of food product?

Features – Sanitation

• Inspection, Identification, Equpment Breakdown.
• Sweeping and Flushing.
• Washing.
• Rinsing.
• Sanitizing.
• Rinse/Air Dry.
• Validation.

Which of the following is the best steps in sanitizing utensils?

To wash and sanitize:

• Remove detachable parts, such as blades, plastic or wooden handles, and screens.
• Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water.
• Rinse in clear water after washing.
• Place items in a wire basket or other container and immerse them in a sanitizing solution.

What are the 4 steps in cleaning process?

To maximize the effectiveness of cleaning and disinfecting, focus on these four steps:

1. Cleaning. The first step is to remove all organic material.
2. Washing.
3. Disinfecting — This is a critical step in the cleaning process that requires some use of science.
4. Drying time.