What is a good side for meatloaf?

What To Serve with Meatloaf? 32 Sides to Try

• Roasted Sweet Potatoes with Sriracha and Lime.
• Make-Ahead Mashed Potatoes.
• Whole Roasted Carrots.
• Baked Sweet Potato Fries.
• Maple Syrup and Mustard Brussels Sprouts.
• Veggie Niçoise Salad.
• Tomato Salad with Grilled Halloumi and Herbs.
• Cauliflower Tater Tots.

Should meatloaf be baked covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

Is meatloaf good for building muscle?

Meatloaf is comfort food at its best, but it’s also an essential go-to meal for strength athletes. I can’t think of a more satisfying, hearty, muscle building meal. Here’s my take on the meatiest of all meals.

Is it better to use milk or water in meatloaf?

Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf.

Why does my meatloaf fall apart when I slice it?

The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.

Is meatloaf good for weight loss?

Though tasty, the hearty combo of ground meat, onions, breadcrumbs, and a slathering of ketchup is typically packed with calories, saturated fat, sodium, and added sugar. The truth is, classic meatloaf falls flat nutritionally, and it’s difficult to work into a healthy diet.

How do you keep meatloaf moist?

Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.

Do you have to put ketchup in meatloaf?

Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.

How bad is meatloaf for you?

Meatloaf may not be the menu item of choice for many Americans in 2017, but it doesn’t need to taste bad and, eaten in moderation, it need not even be bad for your health. A large slice has between 180 calories and 294 calories, 23 grams of protein and 27 grams of total fat.

Why does my meatloaf fall apart when I cut it?

What is a good dessert to serve with meatloaf?

Apricots, blueberries, strawberries and oranges all present a refreshing, sweet and powerful taste alongside meatloaf. Serve the berries with low-fat yogurt for dessert or slice up oranges or apricots and place them as edible decorations on the dinner plate.

What pairs well with meatloaf?

Bordeaux Wine and Meatloaf is the perfect comfort food pairing. Meatloaf can pair well with complex wines, but it also works with young, ripe, fresh wines as well. Which is why we chose to pair it with a beautiful 2005 from the Bordeaux appellation of Cotes de Castillon made by Stephan von Neipperg.

What are the best side dishes for meatloaf?

Dark green or orange vegetables, such as green beans, carrots or winter squash, make healthy, hearty side dishes for meatloaf. If your kids balk at cooked veggies, chop up fresh, raw green beans or grate raw carrots and toss them with a small amount of your kids’ favorite dressing. Green peas are another option.

What vegetables go well with meatloaf?

Vegetables. Traditional hot vegetables that go hand-in-hand with meatloaf include green beans, steamed baby carrots, peas and asparagus. If the kids need a little encouragement in the vegetable department, add cheese sauce over broccoli , cauliflower or asparagus, or set the vegetables next to a bowl of ranch dip.