What does a butcher do for a living?

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.

What do you call someone who works in a slaughterhouse?

You can also call a person whose job is slaughtering farm animals a butcher. Because this is a fairly bloody, gory occupation, the word is also used to mean a cruel, ruthless murderer.

What does a butcher do answer?

A butcher is someone responsible for turning whole or large pieces of meat into ready-to-cook or retail-ready portions that can be purchased by customers or restaurants. Butchers are knowledgeable in the science of temperature and aging to ensure they are of great quality at all times and adhere to health regulations.

How would you describe a butcher?

Butchers are professionals who prepare meat for consumers’ use through various processes. They are responsible for tenderizing, deboning, trimming, tying, grinding, and handling of meat. They also engage in packaging, weighing, labeling, and pricing of meats.

What do slaughterhouse workers do?

Workers who are responsible for killing animals routinely observe animals being cut and dismembered while still conscious, as well as being skinned and boiled alive. Hour after hour, day after day the workers interact with countless animals in various states of fear and pain.

How are pigs killed in a slaughterhouse?

Pigs are left unconscious; they are electrocuted with an apparatus applied to their temples. Hens and chickens are forced to pass upside down by electrified water. And cows have their skulls drilled with a special gun, which introduces a retractable bullet into their brains.

How does a slaughterhouse work?

… At a slaughterhouse, you have big animals entering at one end, and small cuts of meat leaving at the other end. In between are hundreds of workers, mainly using handheld knives, processing the meat.

How does meat get contaminated in slaughterhouses?

… At a slaughterhouse, you have big animals entering at one end, and small cuts of meat leaving at the other end. In between are hundreds of workers, mainly using handheld knives, processing the meat. So during that whole production system, there are many opportunities for the meat to be contaminated.

What happens to animals when they are slaughtered?

Animals are chained and dragged across slaughterhouses, and beaten with tools ranging from cattle prods to shovels. Before even arriving at the slaughterhouse, they are packed into trucks and driven great distances.

How many cattle are killed in a slaughterhouse an hour?

We have slaughterhouses that will process 300, 400 cattle an hour, which is as much as twice as many as anywhere else in the world. And it’s that speed of production that can lead to food-safety problems.