Why is Western food so bland?

Why is Western food so bland? – Quora. Western people can’t take anything stronger than salt or pepper, hence their food is super bland. All other parts of the world love super tasty, highly flavored food but Western people find their food to have too much flavor and so don’t eat it.

Why was white flour invented?

With the advent of industrial milling in the late 1800s, machines began filtering out the germ and pulverized the remaining endosperm into a fine, white powder that lasted on the shelf for months. And so all-purpose white flour was born — along with a host of health problems.

When did white flour become common?

Because wheat was the most expensive grain to grow, and the process to sift it labor-intensive, white flour was generally limited to special occasions and the wealthy, until the mid-19th century.

Who invented flour?

The earliest archaeological evidence for wheat seeds crushed between simple millstones to make flour dates to 6000 BC. The Romans were the first to grind seeds on cone mills. In 1779, at the beginning of the Industrial Era, the first steam mill was erected in London.

Who created flour?

How does the modern Western diet differ from more traditional cultures diets?

Specifically, traditional diets are characterized by a high consumption of industrially unprocessed [9, 40] and fresh foods whereas modern diets are characterized by a high consumption of industrially mass produced [29] and ultra-processed [1, 8, 9] foods.

Why is American food so popular in Europe?

For this reason, American food companies produce healthier versions of their products to sell overseas. Companies such as Heinz, Quaker Oats, and Mountain Dew (as well as others) have products with less chemical additives available for sale in European markets.

What foods did European explorers bring back from the Old World?

And the foods – potatoes, tomatoes, bananas, maize, cacao, sunflower, and squash – that were taken back by explorers to the Old World changed Europe, their culture, and their economy forever.

Why is food quality different in the EU and the US?

Perhaps an important factor in the differing approach to food quality in the EU and the US can be explained by their respective regulatory approaches. Europe takes a cautionary position and will pull a product or additive off the market if it has reason to believe it could cause harm; more of a “better safe than sorry” approach.