How is Thai food different from Indian food?

Indian food, on one hand, uses a combination of Indian food spices as a rub on the vegetables and meat. Thai food, on the other hand, uses a variety of pastes made from fresh ingredients. The level of spiciness is also different in both types of food. But what they both share is the richness of flavour in the foods.

What’s spicier Thai or Indian?

In my humble opinion, thai food is hotter, especially the pad kee mow. Indian food is on the mild side with alot more flavor and aroma.

What 3 spices are usually used in Thailand cuisine?

5 Thai Food Spices That Make Every Dish Excellent

• Red and Green Chilli. Chilli can make food go from bland to fantastic.
• Turmeric. Turmeric is one of the most wonderful and flavorful Thai food spices that you’ll find in Thai curries and chicken dishes.
• Cumin.
• Cinnamon.
• Pepper.

What makes Thai curry different?

The distinctions between red, yellow, and green Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish. The color of the chilies and other ingredients gives each curry its distinct hue.

Why are Indian and Thai food similar?

Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

What is Thai food similar to?

Think of Thai food as an exotic version of Chinese food. It has many similar elements, but some have more extreme flavors such as ultra-sweet, salty or that ultra-spiciness, like Indian foods. Always start off with more familiar flavors like a yellow curry that’s less spicy with noodles and rice.

Is Indian food similar to Thai?

If you think of curry, you’re probably likely to picture Indian food instead of Thai food. Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

What spices are in Thai?

Most Thai pastes start with shallots (or onions), garlic, and green or red chilies. Added to this may be a variety of other spices and herbs, including dried or fresh coriander, Thai chili powder, galangal, Makrut lime leaves are also a common ingredient, lending a uniquely Thai flavor to pastes or simmering dishes.

What kind of spice is in Thai food?

Common spices in Thai food Peppers commonly used in Thai cooking include: Bird’s eye chili (prik kee noo), Spur chili (prik chee fah), Karen chili (prik kariang), Serrano chili (prik kee noo kaset), and sweet pepper (prik yuak). Ginger and garlic create a burning sensation in the sinuses, especially if eaten raw.

What is difference between red and green curry?

Green vs Red color The one main difference between red curry vs green curry is the colour as a result of the varied contents that go inside the curries! The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green curry paste requires fresh green chillies.

What is the difference between Indian curry and Thai curry?

In short, Indian curry and Thai curry are not related and do not taste similar at all. Both have some amazing differences making them special in their own ways. Thai food uses a wide variety of ingredients such as lemongrass, red hot chillies, garlic, ginger, shrimp paste, and dried herbs such as the coriander seeds, cumin, and turmeric.

Is Thai food spicy like Indian food?

In short, no. While there are some ingredients that are shared between the two cuisines (ginger, garlic, turmeric, chili peppers, and cilantro), they are very different. While both Indian food and Thai food can be spicy (and made milder or spicier), overall I have always found Thai food to be a tad hotter.

Is it possible to be allergic to all Thai spices?

However, I can say for sure that while most of the spices are common to Indian (overall) and Thai cuisine such as cinnamon, star anise, cloves, etc, most Thai dishes do contain fish sauce and fermented shrimp paste, which are not a part of Indian cuisine from what I know of. So maybe that is the cause of your allergy.

What are the most common Indian food spices in curry powder?

That being said, some of the most common Indian food spices in curry powder include: But you might also see fenugreek, asafoetida (hing), cardamom and other Indian food spices as well. Contrary to some information out there, things like cinnamon or ginger powder are not traditionally used in curry.