Table of Contents
Which vegetables are very costly in India?
5 Most Expensive Vegetables In India!
- Asparagus. Asparagus is super easy to cook and is often served in roasted or boiled form.
- Bok Choy. Bok Choy is not easily available in India.
- Cherry Tomatoes. Cherry Tomatoes are our favourite.
- Zucchini. Zucchini is extremely good for health and is quite nutritious.
- Parsley.
Which vegetable is most costly?
Hop Shoots
Hop Shoots Commonly referred to as hop asparagus, it’s the world’s most expensive vegetable priced at €1,000 a kilo (INR 85,614). They are small in size and taste like nettles. They don’t grow in rows, hence are extremely difficult to harvest.
Which vegetable items are costly now?
Most expensive vegetables in the world
- 01/87 expensive vegetables that are worth a try. Vegetables are an important source of proteins, vitamins and other essential nutrients.
- 02/8Taiwanese Mushroom.
- 03/8Mange Tout Peas.
- 04/8Yamashita Spinach.
- 05/8Wasabi Root.
- 06/8Hop Shoots.
- 07/8La Bonnotte Potatoes.
- 08/8Pink Lettuce.
Which is the No 1 vegetable in India?
The total estimated vegetable production is at 5739.51 (in ‘000 MT). Okra, Tomato, Cauliflower, Cabbage and Brinjal are top in its vegetable production list.
Which is the most expensive crop in India?
Pictures of Amresh in his farm were shared by IAS Supriya Sahu on Twitter. “One kilogram of this vegetable costs about Rs 1 lakh ! World’s costliest vegetable, ‘hop-shoots’ is being cultivated by Amresh Singh an enterprising farmer from Bihar, the first one in India.
What is the largest vegetable?
What are the heaviest vegetables in the world? The heaviest vegetable of all time is the pumpkin, with the heaviest weighing in at over 2,600 pounds, which is just a little lighter than a Mini Cooper. Technically the pumpkin is a fruit, but it is commonly thought to be a vegetable.
Which is the healthiest vegetable in India?
Meet 10 Indian vegetables that are powerhouses of health!
- Ladyfinger/Okra/Bhindi: Low in sodium and containing zero cholestrol, a 100 grams of this super veggie contains only 30 calories.
- Cauliflower/Gobhi:
- Bitter gourd/Karela:
- French Beans:
- Cabbage/Patta gobhi:
- Ridge gourd/Turai:
- Spinach/Palak:
- Fenugreek/Methi:
Why Kiwi is so costly?
Kiwi is so expensive because it’s a fruit that perishes quickly, and has to be imported into most countries. As kiwi mostly has to be imported, it involves higher risk of damages, taxes, and more transportation costs – all of which makes it an expensive fruit.
Is there a vegetable that grows in India but costs thousands?
Yes, there is a vegetable that grows in India and costs in thousands, which a common man can’t even think to buy. That vegetable is Gucchi, also known as Morel mushroom. Gucchi is a fungi family wild mushroom, it is usually found on the Himalayas. And its price in the market is about 25 to 30 thousand rupees.
What are the most expensive vegetables to grow?
The trick is you grow the most expensive vegetables and buy the ones that are cheap to make sure that you save more. For example, white asparagus are considered the most expensive vegetables in the world. Given this fact, it won’t make sense buying them if you can grow them.
Saffron (Kesar) is the most expensive crop in India. Cost may be around exorbitant Rs 100,000 to 150,000 per Kg. ( https://www.google.co.in/url?sa=…) It is cultivated only in Kashmir valley (best quality saffron) followed by Himachar Pradesh in India (see picture 1 below)…
What are the best vegetables to eat in India?
Cherry Tomatoes are pretty expensive and are not that readily available in Indian vegetable markets, but you can find them in the supermarkets near you. 2. Zucchini Zucchini makes for a great healthy food, and you can eat it in raw as well as cooked form.