Can Jain eat onion leaves?

The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc, to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed.

Why is onion and garlic not vegetarian?

Avoiding onions and garlic is usually motivated by a religious or cultural understanding, not “scientific” vegetarianism. As Krishna points out, both certain Hindus and Jains avoid onion and garlic. For some, it’s because they are considered “hot,” and are seen as liable to increase the body’s desires and lusts.

What can Jains not eat?

In addition to not eating meat, Jains cannot eat eggs, gelatin, or even anything that grows underground. That includes potatoes, onions, and garlic! These are typical foods used in every day cooking in most households, but for Jains, it is not allowed in the house.

Why do Jains not eat onion and garlic?

Vegetables like Onions and Garlic come under the ‘tamasic’ category which means they have the quality of darkness. This kind of vegetables grow underground and are home to many unseen organisms who live under the soil. To avoid any kind of harm to these organisms, Jains don’t eat onions and garlic.

Why is there no onion and garlic in Ayurveda?

Ayurveda recognizes onions and garlic as blood purifiers. These two ingredients are even avoided by people practicing meditation or following a spiritual path, as consumptions of onion and garlic are known to increase anger, aggression, ignorance, anxiety, and increase in sexual desire.

Why do Jain don’t eat onion?

Why do Jains not eat garlic?

Can Jains eat cabbage?

Green-leafed vegetables, such as cabbage and cauliflower, which might harbour insects in their leaves, are not eaten by monks and nuns and while not forbidden to lay people, are regularly avoided by them on holy days. A further stipulation incumbent on observant Jains is that of not eating at night.

Why don’t Jains eat onions?

Jains do not eat any root vegetables like potatoes, onions etc because smaller insects are killed in their harvest and the vegetable itself will have millions of bacteria. Also onion and garlic are considered tamsik foods and are not considered good for you.

What is the Diet of Jainism?

Jains refrain from consuming root vegetables and eat only sattvic food (that’s based on the qualities of goodness, lightness and happiness). Since onions and garlic are considered ‘tamasic’, (having the quality of darkness, lethargy and carrying putrid smell), they are not included in the diet.

What fruits do jains not eat?

Some Jain families even avoid multi seed fruits and vegetables like guava and brinjal as they supposedly have worms inside. There are a few people who avoid even cauliflower or clean it with extreme care before use.

What is the Jain version of vegetarian food?

Some restaurants in India serve strict Jain version of vegetarian dishes that leave out carrots, potatoes, onions and garlic. A few airlines also serve Jain vegetarian dishes upon prior request. The Japanese Shojin Ryoriis similar to Jain cuisine in leaving out onions and garlic.