Do we get vegetarian food in Kerala?

It must be really surprising to realize that the authentic Kerala cuisine is mostly vegan. This is a speciality which can only be found in the local dishes of Kerala. One can even find vegan varieties in breakfast dishes like appam, dosa, idli, puttu and idiyappam.

What is the difference between North Indian food and South Indian food?

As previously mentioned, a significant difference between North and South Indian food is the use of meat. In North Indian food, chicken and lamb are common ingredients used in curries and kebabs. South Indian food utilizes beans, vegetables, and rice in their dishes for a more vegetarian-focused cuisine.

Is tikka masala North or South Indian?

Here are five must-try dishes from the country’s south. If you think that Indian food is just chicken tikka masala and palak paneer, think again. While these dishes are most common to and originate from the south, you can also find them throughout India, especially in the big cities, if you look and ask around.

Which is the main food of malayalis?

One of the famous dishes of Kerala is Idiyappam which is relished by most of the people. Also known as Noolappam in Kerala cuisine, Idiyappam, food of Kerala, is made of rice flour, salt and water with a number of thin strands or sevai entwined together to make the lovely texture that this dish bears.

Why rice is staple food of Kerala?

Answer: Rice and cassava (Tapioca) form the staple food of Kerala. Owing to the weather and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones -chili, black pepper, cardamom, cloves, ginger, and cinnamon.

Is roti North or South Indian?

Grains: Northern India grows a lot of wheat, so bread such as naan and roti are common here, while rice and lentils dominate in Southern Indian food. Meat: In general, all of the chicken and lamb dishes you see in restaurants originate from Northern India.

Is Saag Northern or Southern?

Although Northern fare welcomes meat and fish, it is a largely vegetarian culture. For a typical, authentic homemade meal, you might find a bowl of yogurt alongside freshly-made roti and a main entrée like saag (a curry made with spinach and other greens).

For what Kerala is famous?

Kerala is famous for its unique geography, tranquil backwaters, unspoiled beaches, art forms and spices. It is also famous for its charming houseboats, sprawling tea plantations, unique eco-tourism, magnificent architecture, Ayurvedic treatments and unforgettable culinary experiences.