Does cloud kitchen location matter?

A cloud kitchen does not require a location with a high cricket stadium and prime property position. Rather, it can very easily be set up in a 250-300 Sq Ft space since there is no Front of the House. Residential areas, market backsides, unused parking lots make a perfect cloud kitchen spot.

How do I open a cloud kitchen at home?

All You Need To Know About How To Open A Cloud Kitchen In India

1. Deciding The Location Of The Cloud Kitchen Restaurant.
2. Implementing The Online Food Ordering.
3. Acquiring The Licenses For The Online Kitchens.
4. Kitchen Equipment, Raw Material, And Packaging Needed For A Cloud Kitchen.

How do I select a location for cloud kitchen?

The cloud kitchen can be located in a relatively inaccessible area and does not require high footfall or visibility. You can easily operate a single brand or standalone cloud kitchen within a 300 Sq Ft area. However, it should be located in an area where there is a high demand for the food you’re planning to offer.

What licenses do you need to start a cloud kitchen business?

3. Health/ Trade Licence (Mandatory) Every business is required to possess this license and so does the cloud kitchen. This license can be obtained by the local civil authorities like the State’s Municipal Corporation or the Health Department by furnishing all necessary documents.

Are cloud kitchens the future of the restaurant industry?

With the ongoing situation in the restaurant industry, extreme competition, high rentals, and rising costs, Cloud Kitchens seem like a smarter way to run the restaurant business. According to statistics, the Global Cloud Kitchen Market size is estimated to reach USD 71.4 Billion by 2027, with a CAGR of 12.0\% from 2021 to 2027.

How to register a kitchen business?

One needs to register the kitchen within 30 days of the initiation of your business. This license is city-specific. When you have gathered all the documents mentioned above, submit these with the application form.

Are cloud kitchens the answer to managing high rental costs?

With the advent of cloud technology, facilitating online ordering, and the ongoing Covid outbreak, cloud kitchens suddenly seem like the only logical thing to do to manage high rentals and reduced margins.