Does Cold Stone Creamery make their own ice cream?

Did you know our ice cream is made fresh in every store? It’s true! Churned from the finest ingredients and mixed with your choice of candy, cakes, fruits or nuts on a frozen granite stone we proudly serve the best tasting, made-to-order ice cream you’ve ever had.

How does coldstone make their ice cream?

The slab of stone is made of granite and kept frozen at a chilly 16 degrees Fahrenheit. The employee mixes up your ice cream right in front of you, and the granite stone keeps it cold throughout the entire process, eliminating any potential for serving up melty ice cream.

How is Cold Stone ice cream so creamy?

Cold Stone’s ice cream is made on the premises every day, and is categorized as “super premium” by industry standards—meaning it contains 12\% to 14\% butterfat, which gives it a uniquely creamy texture that sets it apart.

How does cold stone make milkshakes?

What’s the difference? Try one of ours and you won’t have to ask! First we take our super premium ice cream, then we blend it with your choice of tempting mix-ins to create rich, thick and creamy, one-of-a-kind shakes. With so many possible options and flavor combinations to choose from, you won’t know where to start!

What brand of ice cream does Cold Stone use?

Kahala Brands
U.S. Cold Stone Creamery is an American ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company’s main product is premium ice cream made with approximately 12–14\% butterfat, made on location and customized for patrons at time of order.

Does Cold Stone use eggs?

Does Cold Stone Creamery Ice Cream contain eggs? Currently, French Vanilla ice cream contains eggs, as do bakery items like cookie dough, waffle products, and brownies. Additionally, all of our Signature Cakes contain eggs.

Does Cold Stone Creamery make malts?

Malts may be available at participating locations. Please contact your local store. What flavors of Smoothies are available?

Who Started Cold Stone Creamery?

Susan Sutherland
Donald Sutherland
Cold Stone Creamery/Founders

The company was co-founded in 1988 by Donald and Susan Sutherland, who sought ice cream that was neither hard-packed nor soft-serve. Publicity materials describe it as “smooth and creamy super-premium ice cream.” Cold Stone Creamery opened its first store that year in Tempe, Arizona.

Where is Cold Stone ice cream made?

U.S. Cold Stone Creamery is an American ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company’s main product is premium ice cream made with approximately 12–14\% butterfat, made on location and customized for patrons at time of order.

How does Cold Stone make their ice cream?

According to Cold Stone, the ice cream served up is made in small batches with a mixture of high-quality cream, sugar, and additional flavors. Staff members make the ice cream in the back of each store using an ice cream machine, ensuring that it’s fresh when a customer comes in to grab a scoop with their favorite mix-ins.

How many grams of fat are in Cold Stone’s Sweet Cream?

Cold Stone’s Sweet Cream ice cream is made using real cream, nonfat milk, sugar, corn syrup, and whey. And all of those ingredients amount to a whopping 21 grams of fat in the one-scoop size, Like It, which is approximately five ounces. A typical half-cup serving of ice cream often ranges from seven to 13 grams of fat.

Can you mix soft-serve and hard-packed ice cream?

For Cold Stone Creamery founders, it was the ideal combination of traditional hard-packed ice cream balanced with just a touch of soft-serve ice cream. But it certainly isn’t as simple as mixing the two together and calling it a day. In fact, when it comes to Cold Stone’s signature ice cream, it all boils down to the fat content.

How do you serve ice cream on a granite stone?

Once you place your order, your ice cream will be scooped and thrown onto the granite stone, and you can then choose which ice cream add-ins you want on top. The employee mixes up your ice cream right in front of you, and the granite stone keeps it cold throughout the entire process, eliminating any potential for serving up melty ice cream.