How can I take my chef from India to USA?

How can I take my chef from India to USA?

The best way to do it would be to file an immigrant visa petition for foreign specialty chef. The above is intended only as general information, and does not constitute legal advice. You must speak with an attorney to discuss your individual case.

Why is it hard to open Indian restaurants in America?

The answer, according to Ray, likely has to do with a certain lack of appreciation for the skill required to make Indian food. The cuisine is among the most labor intensive in the world. And yet Americans are unwilling to pay beyond a certain, and decidedly low, price point.

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What Visa is for chefs in USA?

O-1 visa
O-1 visa: O-1 visas are available for chefs of extraordinary ability. Extensive evidence is required to show that the chef is a culinary “artist” of ‘distinction’ who is ‘renowned, leading, or well-known’ in the field. TN visa: Chefs are not included in the NAFTA Schedule of Professionals.

How much does it cost to open Indian restaurant in USA?

Opening an Indian restaurant can cost you from $100,000.00 USD to $300,000.00 USD. However, some Indian restaurants, may have a lower initial cost. In some cases, it is possible to own a portion of the restaurant without putting any money down. This basically allows an entrepreneur to open a restaurant for free.

How much a chef earns in USA?

The average chef salary in the USA is $47,502 per year or $24.36 per hour. Entry level positions start at $33,178 per year while most experienced workers make up to $75,000 per year.

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How can I take chef from India?

If the cook has either a degree in culinary arts/hospitality or more than 12 years of experience with regional or national recognition, the H-1 might be an option. More likely though, you will need to use the labor cert and bring him/her in on a green card. that should take about 12-16 months.

Which country pays highest salary to chef?

Hawaii
Not only are wages for chefs and head cooks in Hawaii the highest in the country, they also surpass – by a big margin – the average wage earned by a Hawaiian.