How do you bulk up meatloaf?

10 Ways To Bulk Up Meatloaf

1. Oatmeal. I have to admit, I never heard of people adding oats to bulk up meatloaf, until I watch Paula Deen do it a few years ago.
2. Rice. Rice is cheap and such a great use in meatloaf.
3. Pureed Beans.
4. Stovetop Stuffing.
5. Grated Onion.
6. Couscous.
7. Quinoa.
8. Chopped Mushrooms.

Why do people put bread crumbs in meatloaf?

According to the cooking experts at Kitchn, the breadcrumbs in your meatloaf act as a binding agent for the meat. While there are many alternative ingredients you can use in place of your breadcrumbs, to help bind the meat and improve moisture you can simply add one more egg to your classic meatloaf recipe.

What is a good binder for meatloaf?

Bread is the most popular meatloaf binder Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it’s fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.

Are breadcrumbs a binder?

Classic Bread Stuffing Recipe Fresh breadcrumbs make an excellent binder, which is why they so often show up in meatloaf and stuffing recipes. They’re also our second choice, after panko (Japanese-style breadcrumbs), for breading and frying.

What is in ground beef filler?

The ground beef filler—technically called lean, finely textured beef (LFTB)—is made by putting leaner meat trimmings (think excess trim below the hide, or other non-choice scraps) in a centrifuge and treating it with ammonia to remove any bacteria.

What fillers are used in ground beef?

Fillers to Add to Ground Beef

• Oatmeal.
• Breadcrumbs.
• TVP (Textured Vegetable Protein)
• Cream of Wheat.
• Grated vegetables (try potatoes or carrots)
• Cooked beans.
• Cooked rice.
• Cooked lentils.

What can I use instead of breadcrumbs in meatloaf?

What are the best subs for breadcrumbs?

• Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf.
• Crushed Chips.
• Nuts.
• Pretzels or Crackers.
• Crushed Cereal.

What does milk do for meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

What makes my meatloaf fall apart?

The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. Our recipe has both eggs and breadcrumbs to make sure the meatloaf stays together and moist! Another reason could be that it’s overcooked.

What can I use for breadcrumbs in meatloaf?

What can I use in place of breadcrumbs for meatloaf?

Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

What is the best seasoning for meatloaf?

In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft. Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.

What is the perfect recipe for meatloaf?

In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan. Bake in oven until loaf is no longer pink inside and juices run clear about 50 minutes. Thermometer inserted should read 160 degrees.

What is the best meat for meatloaf?

Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.

What is the best meatloaf?

Directions Heat oven to 375 degrees. In mixing bowl, combine beef, panko , 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. Shape into a loaf and place in 9-inch loaf pan. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.