Table of Contents
How do you evenly butter and salt popcorn?
I usually pour about a third of my popcorn into a bowl, spray liberally, salt, and toss. Then I repeat with the remaining two thirds of the popcorn, butter, and salt. This guarantees full coverage and maximum flavor.
Do you add butter before or after popcorn?
Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely. Pour 2 tablespoons butter over popcorn; toss to coat.
How do you make butter for popcorn without getting soggy?
Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy.
How do you spread melted butter on popcorn?
- Melt 1-2 tablespoons of butter (more if you’re a butter-head).
- Fill a clean paper lunch bag half-way with your popped popcorn.
- Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds.
How do I add butter to popcorn?
How do you spritz butter on popcorn?
Simply mist with the butter before eating. Spread the popcorn in a single layer on a large sheet of foil or a cookie sheet. Add the melted butter and hot water to a small spray bottle (see image in blog post above). Gently shake to combine, and lightly spray onto the popcorn.
Can you pour melted butter on popcorn?
Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn.
Can I make popcorn with butter instead of oil?
Popping Popcorn With Butter Instead of Oil on the Stove Top The classic stove-top method for popping popcorn with butter instead of oil will give you great results as long as it’s clarified butter. Add four or five popcorn kernels, place a lid on the pan, and wait until you hear the kernels pop.
What is the best way to cook butter popcorn?
Butter salt popcorn is so delicious and taste amazing when served during a movie night or for kids snacks as well. Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops. Now add remaining corn kernels and cover and heat til it pops.
How to make popcorn with popcorn kernels?
Instructions 1 ▢ Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops. 2 ▢ Now add remaining corn kernels and cover and heat til it pops. Set aside. 3 ▢ Heat butter in a pan, add in salt. 4 ▢ Pour over corn and mix well. 5 ▢ Cool it down and then serve.
How do you make popcorn taste better with kosher salt?
I grind 1/4 cup of kosher salt in a mortar and pestle, small food processor, or clean coffee grinder until it is very fine. I stash it in a spice jar and label it for future use. Season the popcorn while it is still hot. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick.
How do you make popcorn less soggy?
Watch how to make this recipe. Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect.