How do you soften gulab jamun?

But before they are ready there are a few tricks you can follow to make softer gulab jamuns:

1. Make a soft dough, knead as thoroughly as possible.
2. Mix a pinch of baking soda (Or Eno) in the flour that make dough of.
3. Fry the balls on slow gas till they are light brown then take them away.

Why is my gulab jamun soft?

If you have used too much of baking powder, then Gulab Jamuns will become too soft. If it is too hot, then the shape of Gulab Jamuns will change. If the syrup is too cold, then the Gulab Jamuns won’t soak the syrup. So, keep the syrup warm.

What should I do if my gulab jamun is hard?

If you fry at high heat, the jamuns will not be cooked from inside and will also turn hard. It’s best to first heat oil/ghee at medium heat for 5 minutes, then low the heat to low and then drop the balls in the oil.

What happens if water is more in gulab jamun mix?

If the jamun has more water content, ADD milk powder. NEVER add maida or any flour to suck the extra water added. It is very important hint in getting successful gulabjamuns. So keep some milk powder handy (Milk powders never go waste…hi..hi).

Why does gulab jamun break in oil?

Problem of breaking Gulab jamun while frying is very common only moisture of Gulab jamun is problem of breaking it. Mainly solution of this problem is moisture if there is no moisture in your dough ball then it might break. Always allow room temperature to be attained, check the moisture level and then deep fry.

How long does gulab jamun take to soak?

Adding Jamuns To Syrup The syrup has to be hot and not boiling hot otherwise the jamuns may crack. If the syrup is not hot, then also the jamuns will not absorb the syrup. Soak them for about 3 hours before serving.

What to do if gulab jamun dissolve while frying?

If you find that the gulab jamun are disintegrating in oil, there are 2 reasons, one being the oil is not hot enough and second, the dough is probably too dry. Add some more water or milk and knead again. Then proceed with frying the jamuns in batches. It will take 3-4 minutes for the jamuns to take on a color.

How do you fix hard sugar syrup?

Yes, you can reconstitute…break the sugar candy, add water, slowly heat up and readjust the ratio so that your new solution will be again 2:1. Adding some acid ( Vitamin C, vinegar, cream of tartar, lemon juice) can help prevent the mishap again.

What if my gulab jamun dough is sticky?

If you are making gulab jamun with milk powder, then the dough will be too sticky and will refuse to leave your fingers. Just grease your fingers and make a ball. The prepared final gulab jamun dough has to be soft and smooth without any cracks. The dough should not be dry or crumbly.

Can we use oil instead of ghee for gulab jamun?

However you can also use oil. Alternately you can also add a few tbsps of ghee to the oil while you fry. This will give a similar flavour as the ghee fried gulab jamuns. While frying make sure the oil is not too hot but is still hot enough.

Why is my gulab jamun hard?

If the jamuns are fried on high heat, then they will become hard on the inside though they may look perfect from outside. Further more they may not cook completely inside. 2. When the dough of the jamuns is not soft enough, then the result jamuns tend to be harder when cooked.

How to make Indian gulab jamun?

To make the Indian sweet gulab jamun, we traditionally use khoya or milk solids. But there are other ways to do it! This is a soft and delicious instant gulab jamun recipe, made with milk powder. What Is Gulab Jamun? In Hindi, the word gulab means rose, and jamun is the berry-sized java plum fruit.

What happens if you fry gulab jamuns too hot?

If the oil is too hot, the gulab jamuns will turn brown immediately, and the outside will cook faster than the inside. Fry the jamuns in medium-low oil for even cooking. Why are my jamuns hard? If you knead the dough, the jamuns will become hard. Do not knead! Roll the dough gently.

How to make smooth jamun dough?

Rolling Hard Jamuns: They should be rolled out v smoothly without giving pressure and gently.To make a smooth dough, one simple technique would be to grease your palms, either with ghee or oil while making the balls. Water works too but it would cause the oil to splutter all over.

Why are my jamuns hard to cook?

The heat of the oil must be kept to Low-Medium during the cooking process 2. Dough Not Soft: When the dough of the jamuns is not soft enough, then the result jamuns tend to be harder when cooked. When making the dough, knead it until its smooth. Make sure to add only tsp of water at a time until it comes together.