How does Japan grow square watermelons?

How does Japan grow square watermelons?

So how did they get the square shaped fruits to grow this way? Simple. The square watermelons are grown in glass boxes, which encourage the cubed shape. To solve the issue of having them too big, growers remove the fruit from the container once it reaches about 3 square inches (19 sq.

Why is the Densuke watermelon so rare?

Experts say that the quality in sweetness and taste is much higher than the other melons in the market and the texture is crunchier. The melons are also limited in numbers which puts them in high demand, and high price.

Why is Japanese black watermelon so expensive?

The watermelon is black in color, crisp, and hard, with a different level of sweetness than other watermelons. It also has very few seeds. This fruit is grown exclusively on Hokkaido, and it’s produced in limited quantities, which puts them in high demand and at high prices.

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Do they grow triangular watermelons in Japan?

Japan is known for growing some of the most delicious watermelons in the world, especially the square watermelon. An agricultural cooperative from Zentsuji, Kagawa Prefecture, can grow about 600 cube-shaped watermelons that can cost as much as 15,750 yen (around $157).

Why are Japanese farmers grow square watermelons by Melissa Breyer?

Why square? In Japan, the cubic Cucurbitaceae actually serve a purpose beyond novelty. The magic happens by way of a rather simple method: Melons are trained into square submission by being placed in boxes while they grow to maturity.

Why are Japanese melons square?

Two reasons actually. First, the square watermelons are easier to stack, which makes them easier to ship. Second, and perhaps most ingeniously, with space being an issue in crowded areas of Japan, the square watermelon is designed to fit perfectly inside smaller Japanese refrigerators.

Can you grow Densuke watermelon?

I recommend you soak them in water for two or three days before you plant them or put them in seed trays. My Densuke seeds took 3 to 4 weeks to sprout. So don’t give up on them for at least a month and be sure you start them a week or two earlier than your other watermelon seeds.

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What is the rarest watermelon?

A black jumbo watermelon auctioned in northern Japan fetched a record 650,000 yen (US$6,100) Friday, making it the most expensive watermelon ever sold in the country — and possibly the world.

What is the cost of Densuke watermelon?

They are very rare and every year there are fewer than a hundred. The Densuke watermelon is considered the most expensive watermelon in the world and it can cost a minimum of $250 up to $6,000 each.

Why is fruit so expensive in Japan?

Japanese Fruits are Expensive Due to the Farmers’ Dedication. The farmers put in a lot of efforts to create the fruits. And to do that they create special environments so that the fruits get the best care and grow perfectly. These melons are taken care of by the farmers like it’s their baby.

Can you grow Densuke watermelon in Japan?

Procuring: Densuke watermelons are only grown in the northern island of Hokkaido, Japan. The warmer the climate gets there, the more juicier and sweeter the melon. (When growing your own Densuke Watermelon make sure you rotate it as it grows. You don’t want it to stay on one side or it will have a pale soft spot.)

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What is Japanese watermelon?

This Japanese watermelon grows only on Hokkaido’s northern island; its flavor is unprecedented, with a totally distinct and much greater rate of sweetness, characterized by a very red and crunchy (more or less the same consistency of our watermelons) with very few seeds.

What is a Toma watermelon?

In Japan, the black-skinned Toma watermelons (densuke watermelon) are famous for their sweeter-than-usual taste in comparison to normal melons, and therefore, fetch higher prices.

What are the different varieties of watermelon?

Varieties of watermelon fruits are being cultivated the world over, featuring variation in their size, shape, and flesh color (red, orange, and yellow). In Japan, the black-skinned Toma watermelons (densuke watermelon) are famous for their sweeter-than-usual taste in comparison to normal melons, and therefore, fetch higher prices.