How long can you keep bread in the refrigerator?
three to five days
How long a loaf of bread lasts before it gets moldy or stale depends on the type of bread. In general, most loaves will last up to a week at room temperature, and three to five days longer in the fridge—though keep in mind that refrigeration can make bread go stale.
How can you tell if wheat bread is bad?
How to tell if bread has gone bad
- Mold. Mold is a fungus that absorbs nutrients in bread and grows spores, producing fuzzy spots that may be green, black, white, or even pink.
- Unpleasant odor. If the bread has visible mold, it’s best not to smell it in case its spores are harmful to inhale.
- Strange taste.
- Hard texture.
Can I eat bread that has been in the fridge for a month?
Store-bought bread, both multi-grain, whole-grain, and white, lasts about 5 to 7 days in the pantry. While it might still be safe to eat after a week, it’s usually stale by this point. You can keep the bread in the freezer for how long you want, but it’s best to use it within three months for quality reasons.
How long does it take for wheat bread to go bad?
When appropriately stored on the counter or pantry shelf, unopened packages will last up to three weeks before going stale (because moisture leaves). What is this? If properly stored and packaged, a loaf of whole wheat bread will last for about 5 to 7 days at average room temperature.
Can I eat expired bread in fridge?
Bread is usually fine to eat if you don’t see any mold. Once refrigerated, it will retain its freshness for three to four days before becoming stale.
Can I refrigerate whole wheat bread?
Whole wheat bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature.
Why should you not refrigerate bread?
Never keep your bread in the fridge. The starch molecules in bread recrystallize very quickly at cool temperatures, and causes the bread to stale much faster when refrigerated. Shop-bought loaves should be kept in an air-tight plastic bag at room temperature rather than in the fridge.
Is it better to freeze or refrigerate bread?
Which is better? Answer: The counter is definitely the better place for your bread. Bread stored in the refrigerator will dry out and become stale much faster than bread stored at room temperature. For longer-term storage, you should freeze bread.