Table of Contents
Is there a kitchen in submarines?
Galley The kitchen of the submarine where all food, including meals for officers, is prepared. It is usually a 10 feet by 14 feet space with two convection ovens, a sink, and other basic equipment. When meals are not being served this space is used as a general-purpose meeting and lounge area for the crew.
What did u boat crews eat?
U-boat crews would often trade with fishermen for fresh fish as well as board their victims and remove any foodstuffs they could carry….Example of a food stored on a Type IXC boat (12 weeks)
| 494 | lbs. fresh and cooked meats |
|---|---|
| 334 | lbs. preserved fish |
| 3,858 | lbs. potatoes |
| 397 | lbs. dried potatoes |
| 3,428 | lbs. other vegetables |
What food do you eat on a submarine?
The menu of sailors on the submarine has always been practically misleading: they have canned food in their galley with pig tongue in jelly, meat of ducks and turkeys, ham, red caviar, cod liver, sprat, saury or pink salmon.
Where do they store food on a submarine?
British submarine crews have the added luxury of a small bar with ale on tap, but alcohol is prohibited on U.S. Navy vessels. Space is at a premium, so food is stored in virtually every nook and cranny on the Jefferson City: beneath seats, behind pipes, under decks. There is a freezer for the meat.
What did Germans eat on U-boats?
Meat, vegetables (mainly potatoes), bread and fruits were the basic ingredients in the submariners’ menu on German U-Boats during World War 2. While long-distance German U-Boats were excellent killing machines, habitability ranked very low on their designers’ priority list.
Why did submariners eat lemons?
His reported experiment on board a naval ship in 1747 showed that oranges and lemons were a cure for scurvy. Among the array of imaginative remedies were some that proved effective. Sailors who ate the ship’s rats were inadvertently protecting themselves – as the animal synthesizes its own vitamin C.
Why do submariners eat lemons?
His reported experiment on board a naval ship in 1747 showed that oranges and lemons were a cure for scurvy. Frequent outbreaks of disease tormented crews and various cures were championed.
Can you grow food on a submarine?
When a Navy submarine first deploys to sea, it is stocked with fresh fruits and vegetables. As the military tries to perfect hydroponics in submarines, leafy greens and other vegetables are being grown in space and in the ocean in desalinated water.
Mess decks provide fruits 24 hours a day, and “grab and go bars” offer nuts, granola bars, and pretzels. Each fleet follows a meal plan developed by Type Commanders (TYCOM), each offering a beverage, soup, entrée, starch, vegetable, dessert, bread bar, and salad bar.
How long does the food last on a submarine?
Fresh food lasts about two weeks, then it is canned, dried, and frozen food for the rest of the patrol. When a submarine leaves on patrol, food fills every available corner. Eating takes place in the crew’s mess.
What are the duties of a submarine Cook?
Submarine cooks are constantly under pressure to cook and clean, keep to their schedule, and maintain a monthly food budget. Keeping a tidy eating area is important. During non-meal time hours, the eating area is used by the crew for training. Making pizza on the USS Tennessee.
What kind of food do you eat on a submarine?
The recipe list wraps up with desserts including cherry pie, rice pudding, and baked apples. Submarine Cuisine spotlights the cook’s role on board the submarine, one of the more service-oriented jobs on a U.S. Navy submarine.
How is food transported in a submarine?
On fast attack subs, the food is lowered into the submarine at port by hand, one box of groceries at a time. On ballistic missile submarines, food is lowered through the escape trunk opening by crane in aluminum modules measuring six by six by five feet.