What are Catalog course descriptions?

Essentially, it is a multi-page document that lists the courses taught at a school by discipline, complete with a brief description of each course. In addition to a brief overview of the course, the written description will sometimes include the grade level, prerequisites, course length, amount of credit, etc.

What is GE Area C?

In Area C students explore the human condition as expressed in literature, philosophy, and the arts. These courses seek to improve and encourage students’ ability to read with critical judgment and write with clarity. These courses emphasize writing as an integral part of the process of learning and discovery.

What is a class description?

A course description is. a short, pithy statement which informs a student about the subject matter, approach, breadth, and applicability of the course. focuses on content we are looking for a list of topics.

What is GE A3?

Critical Thinking (Foundation): GE Category A3 In the course, students will develop the abilities to analyze, criticize, and advocate ideas to reason inductively and deductively; and to reach well-supported factual or judgmental conclusions.

What are 2 important details that can be found in a course catalog?

In general, a course catalog will contain the following information:

• A brief overview of the course.
• Key learning objectives.
• Subtopics included throughout the course.
• Prerequisites.

What is GE C1?

The Arts: GE Category C1 It is meant in part to encourage students to respond subjectively as well as objectively to experience and to develop a sense of the integrity of emotional and intellectual response.

What is a C3 course?

C3 Classes provides collaborative homeschool classes for students elementary school through high school. Students are encouraged to work hard and to strive to learn something new while having fun.

How do you write a class?

How to Write a Course Description

1. Be student-centered, rather than teacher-centered or course-centered.
2. Use brief, outcomes-based, descriptive phrases that begin with an imperative or active verb (e.g., design, create, plan, analyze)
3. Be clear, concise, and easy to understand (< 80 words)

How do you write a class description?

The following are tips for writing a course description:

1. The course description should be no longer than 100 words.
2. Write from a student-centered perspective.
3. Use present tense and active voice.
4. Use clear and simple sentence structure and language.
5. Use gender neutral language.

How many units of GE do you need to complete CPP?

Students must complete a minimum of twelve quarter units of upper division general education which may be taken no sooner than the quarter in which the student achieves upper division status. Twelve quarter units of the total general education program must be completed in residence at Cal Poly Pomona.

What do oral communication classes do?

A practical approach to the art of public speaking. Emphasis is on developing skills in speech types including impromptu, personal experience, interviewing, demonstration, persuasive, and special occasion. Materials include videotape, texts of famous speeches, and a final dinner program of speeches.

What does market price mean on a restaurant menu?

Most commonly seen on fresh seafood or highly seasonal items like strawberries or raspberries, market price is listed where a regular menu price would be. It is also good for imported items, like caviar or truffles. When a dining patron sees the term Market Price, they will ask their server about how much the item costs.

What do Restaurants want you to buy from the menu?

What they want you to buy and what you have a high likelihood of buying is the item they place directly underneath it. You shy away from the most expensive item and then order the item with the restaurant’s highest profit margin. 2. The back side of the menu is for losers

What is a low cost menu item called?

This dish refers to a low cost menu item that changes everyday and is typically served at diners and cafes. Camper: A camper is a busy restaurant’s least favorite kind of customer. The term refers to someone that has already paid for and finished their meal but will not leave their table.

How do you keep food cost in line on your menu?

So how do you keep your food cost in line on your restaurant menu if the price of food jumps up and down? One way is through Market Price, where you routinely change the price of menu items according to the current market, which goes by supply and demand.