Table of Contents
- 1 What are the countries that eat rice?
- 2 Which country eats rice everyday?
- 3 What country does not eat rice?
- 4 Is rice the most eaten food in the world?
- 5 Which race eats the most rice?
- 6 Does Africa eat rice?
- 7 Which country consumes the most rice in World?
- 8 Why don’t people eat rice in other countries?
- 9 What is the importance of rice in the developing world?
What are the countries that eat rice?
Top 10 Rice Consuming Countries
| Rank | Country | Rice consumption (in 1000 metric tons) |
|---|---|---|
| 1 | China | 142,700 |
| 2 | India | 97,350 |
| 3 | Indonesia | 37,400 |
| 4 | Bangladesh | 35,200 |
Which country eats rice everyday?
Bangladesh consumes the most rice, the research showed, with people eating an average of 473g per day. In a global league table, it was followed by Lao (443g), Cambodia (438g), Vietnam (398g) and Indonesia (361g). At the other end of the spectrum was Tunisia, where people eat only 2.59g of rice each day, on average.
What country does not eat rice?
Indonesia
Indonesia, the world’s largest archipelago with 17,000 islands, is home to 77 crops, according to Makmur. But as the popular local saying goes, “if you haven’t had rice, then you have not eaten.”
Which countries eat the most rice per person?
Based on a comparison of 154 countries in 2017, Bangladesh ranked the highest in rice consumption per capita with 268 kg followed by Laos and Cambodia. On the other end of the scale was Serbia with 0.997 kg, Tunisia with 1.22 kg and Poland with 1.61 kg.
Which country is rice most popular?
China
As the most populous country in the world, China also consumes more rice than any other country, with 149 million metric tons consumed in 2020/2021.
Is rice the most eaten food in the world?
Cereal grains and tubers are the most common food staples. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn (maize), and wheat make up two-thirds of this.
Which race eats the most rice?
As the most populous country in the world, China also consumes more rice than any other country, with 149 million metric tons consumed in 2020/2021. Following China, India is ranked second with 106.5 million metric tons of rice consumption in the same period.
Does Africa eat rice?
Rice is a favorite staple food in Africa. It’s taste, availability and instant energy makes it a main dish in most homes. Unlike cassava which goes through a lot of processing, rice is easy to process and relatively quick to prepare. There are different ways to prepare and eat rice.
Which country is the largest producer of rice?
Leading countries based on the production of milled rice in 2019/2020 (in million metric tons)*
| Characteristic | Production in million metric tons |
|---|---|
| China | 146.73 |
| India | 118.87 |
| Indonesia | 34.7 |
| Bangladesh | 35.85 |
What percent of the world eats rice?
Rice is the staple food of more than half of the world’s population – more than 3.5 billion people depend on rice for more than 20\% of their daily calories.
Which country consumes the most rice in World?
Top countries in rice consumption are China, India, Indonesia, Bangladesh, Vietnam and Philippines. Other countries where rice forms the major part of diet are Burma, Laos, Thailand, Malaysia, Taiwan, Cambodia, Sri Lanka, Nepal, Bhutan.
Why don’t people eat rice in other countries?
There are many other countries whose people do not eat rice, largely because it is not native to the area & because of the large amounts of water required. Countries such as Africa, South America come to mind, but I’ll let them speak for themselves.
What is the importance of rice in the developing world?
Rice is essentially the most important food crop with a key significance in the developing world most notably Asia with other countries including Bangladesh, Vietnam, and the Philippines where rice availability is equated with food security and is even associated with political stability.
How much rice does India consume?
The same can be said for rice consumption as India comes second at 97,350 metric tons in total consumption. India produces other grains, which include wheat, sorghum, and corn.