What can we eat with veg biryani?

It is unusual in India to serve just one dish on it’s own; the Biryani is often served with a selection of yoghurt and onions, roasted aubergines, or a salad made with onion, carrot, cucumber and lemon wedges. Fill the table with lots of bowls and allow everyone to help themselves.

What dishes go well with biryani?

The biryani is a meal in itself. Served usually with a raita, or gravy by the side, like a salan that tastes great with the meal. Pickled onions and cut cucumbers as well are served along with the biryani meal. Most often, in many households, biryani is a special weekend meal made on Sunday afternoons for lunch.

What side dish goes with chicken biryani?

Here are eight popular side dishes which are served with Biryani.

• 1 – Classic Cucumber Raita.
• 2 – Spicy Onion Rings.
• 3 – Mixed Vegetables Curry.
• 4 – Roasted Aubergines in Tamarind Sauce.
• 5 – Mixed Veggie Pakoras.
• 6 – Aloo Jeera.
• 7 – Paneer Makhani.
• 8 – Mirchi Ka Salan.

What should I serve as starters?

• Beef Wellington tart.
• The ultimate ‘cheese cake’
• Tuna empanadillas.
• Sweet fried saganaki.
• Bacon rings.
• Butter chicken vol-au-vents.
• Prawn and ginger dumplings.
• Blooming onion.

What gives aroma to biryani?

Cook rice in boiling water which is infused with cinnamon sticks, cloves, star anise, nutmeg, fennel seeds and a squeeze of lemon. This adds fragrance to the biryani rice.

What are some good side dishes to serve with biryani?

Raita – Raita is one of the easy to make yogurt-based side dish which tones down the spiciness of the Biryani. Vegetables like onions, cucumber, and tomatoes help to cool down the body and digestion of the meal. The different raitas are – simple veggie raita, masala raita, boondi raita, onion raita,…

What is the best biryani recipe for a vegetarian?

An Awadhi style biryani made with layers of Chicken and rice, where both of these are separately cooked and cooked in a handi with dum to being all the flavours together. Instead of chicken, you could also use mutton or eggs and the vegetarians can used mixed vegetables or just paneer will taste equally good.

What to serve with Malabar Mutton Biryani?

Although the classic accompaniment to the Malabar Mutton Biryani is the Biryani Chammanthi Recipe (Green Chutney Recipe), it can also be served with Cucumber Green Chilli Raita Recipe and Calicut Payyoli Chicken Fry Recipe. 7. Chettinad Vegetable Biryani Recipe

What to eat in Kolkata biryani restaurant?

Additionally, two popular Mughlai side dishes in Kolkata biryani restaurants are the curd and ghee-based sauce, rezala, and the poppy and cashew paste cored slow-cooked dry dish. These could be made with mutton (goat) or chicken. Raw green chillies on the side are a must with biryanis too.