What diseases are caused by eating pork?

Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.

Why you should avoid pork?

Eating raw or undercooked pork can also result in trichinosis, an infection of parasitic roundworms called Trichinella. While trichinosis symptoms are usually mild, they can become serious — even fatal — especially in older adults. To avoid parasitic infection, always cook pork thoroughly.

Does eating pork affect your brain?

An important mineral, abundant in pork, zinc is essential for a healthy brain and immune system. Vitamin B12. Almost exclusively found in foods of animal origin, vitamin B12 is important for blood formation and brain function. Deficiency in this vitamin may cause anemia and damage to neurons.

What are the dangers of eating pork?

Trichinosis can cause weakness or muscle pain, fever, diarrhea, heart problems and cramps. When eating pork, make sure it is cooked properly to avoid health problems, in severe cases, trichinosis can also lead to death. In addition, smoking, salting and drying the pig does not kill the worms.

Why we shouldn’t eat pork?

1. Pork is often unsafe to eat Forget about cancer. With line speeds — the number of hogs killed per hour — getting faster and faster, food safety advocates warn that the quality of meat is at risk. Consider top pork producer Hormel, which has increased line speeds by almost 50 percent in the past few years, from 900 hogs to 1,300 hogs per hour.

What are some reasons not to eat pork?

Trichinosis Dangers. This is the reason there are so many warnings out there about eating undercooked pork. One of the biggest concerns with eating pork meat is trichinosis or trichinellosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm.

Is pork really bad for You?

Along with being the most commonly consumed meat in the world, pork may also be one of the most dangerous, carrying some important and under-discussed risks that any consumer should be aware of ( 1 ). 1. Hepatitis E