Table of Contents
- 1 What do nucleic acids and proteins have in common quizlet?
- 2 What do proteins carbohydrates and nucleic acid have in common?
- 3 What are the similarities between chemical structure and composition of proteins carbohydrates and lipids?
- 4 Which of the following do proteins and carbohydrates have in common?
- 5 How do proteins depend on nucleic acids?
- 6 Which elements do amino acids and proteins have in common with carbohydrates and lipids?
- 7 What are four examples of nucleic acids?
- 8 What are the two types of nucleic acids called?
What do nucleic acids and proteins have in common quizlet?
Which of the following do nucleic acids and proteins have in common? They are large polymers. You just studied 38 terms!
What element is found in both proteins and nucleic acids?
nitrogen
A: All biochemical compounds contain carbon, hydrogen, and oxygen; and proteins as well as nucleic acids contain nitrogen.
What do proteins carbohydrates and nucleic acid have in common?
First of all, it is pretty easy to see that proteins, nucleic acids, carbohydrates, and lipids all have some common elements that are combined in different ways. The common elemental ingredients are carbon, hydrogen, and oxygen.
What do proteins and lipids have in common?
Proteins and lipids are examples of nutrients, molecules essential for growth and development of life. Some are commonly found together in certain foods, such as beef, pork, and any other meat. Also, they are both organic substances, having lots of carbon-hydrogen bonds.
What are the similarities between chemical structure and composition of proteins carbohydrates and lipids?
One similarity between carbohydrates and lipids is that while the body can convert protein to glucose, neither carbs nor lipids can be converted to protein. What’s more, lipids, carbohydrates and protein are similar in the way that if you eat too much of them, they can be stored as fat.
What element do both proteins and nucleic acids have that carbohydrates and lipids do not?
Macromolecules
| A | B |
|---|---|
| element found in proteins but not carbohydrates or lipids | nitrogen |
| three parts of a nucleotide | phosphate, sugar, base |
| element found in nucleic acids, but not proteins, carbs, or lipids | phosphorus |
| provides quick energy; also can be part of cell membrane, acting as an identification tag | carbohydrates |
Which of the following do proteins and carbohydrates have in common?
They are all organic compounds, that is, they contain the element carbon. Carbohydrates and lipids both contain carbon (C), hydrogen (H), and oxygen (0); proteins contain these three elements plus one or more from nitrogen (N), sulphur (S) and phosphorous (P).
What do nucleic acids and lipids have in common?
Proteins, nucleic acids, lipids and carbohydrates all have certain characteristics in common. What are the common characteristics? They all contain the element carbon. They contain simpler units that are linked together making larger molecules.
How do proteins depend on nucleic acids?
The sequence of the codons in nucleic acids determines the sequence of amino acids in a protein. Each codon is composed of three nucleotides (nitrogen bases), and codes for a particular amino acid (or stop codon). The sequence of amino acids determines the structure of a protein, which determines its function.
What are the similarities between proteins nucleic acids and carbohydrate quizlet?
Terms in this set (8) Proteins, nucleic acids, lipids and carbohydrates all have certain characteristics in common. What are the common characteristics? They all contain the element carbon. They contain simpler units that are linked together making larger molecules.
Which elements do amino acids and proteins have in common with carbohydrates and lipids?
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
What elements are found in both proteins and nucleic acids?
Proteins are made of amino acids, which contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. Nucleic acids are made of nitrogenous bases which contain nitrogen, oxygen, carbon, and hydrogen, phosphate groups which contain phosphorous and oxygen, and sugars which contain carbon, oxygen, and hydrogen.
What are four examples of nucleic acids?
The many examples of nucleic acids including RNA (ribonucleic acid) and DNA (deoxyribonucleic acid) are composed of monomers called nucleotides. A nucleotide contains 3 components: a nitrogenous base, a phosphate group and a 5-carbon sugar. If the sugar is ribose, then its polymer is RNA.
Which nucleic acid is translated to make a protein?
The answer is mRNA. Translation is the process of reading the code in mRNA in the ribosomes to make protein. The ribosome is the organelle responsible for making proteins. The mRNA is translated from the language of nucleic acids (nucleotides) to the language of proteins.
What are the two types of nucleic acids called?
The two types of nucleic acids are deoxyribonucleic acid, or DNA, and ribonucleic acid, or RNA. DNA can be found in most living organisms and is found in the nucleus of living cells.