What do you eat jalebi with?

Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water). This dish is not to be confused with similar sweets and variants like imarti and chhena jalebi.

When should we eat jalebi?

Usually, it is consumed during the festival of Holi. However, some communities consume it mixed in Lassi or milk during Navratri celebrations too.

Can I eat jalebi with curd?

While let us tell you that eating jalebi with milk or curd is very healthy. If you are troubled by severe headache, then consuming jalebi is a panacea for you. Eating jalebi with milk in the morning ends any kind of headache. Even eating jalebi with milk as a snack can also cure migraine pain.

Can we eat jalebi with curd?

Jalebi is eaten without any side across India. But in some regions it is also eaten with milk, rabri, curd or fafda.

Is Jalebi good for breakfast?

Jalebis and kachauris happen to be the most-coveted breakfast of the Hindi heartland. Rich, flavourful and wholesome, it is almost a staple with the locals. Unlike in most parts of the country, in Uttar Pradesh, the jalebis are eaten in the morning and are essential to complete your breakfast.

Is jalebi a junk food?

Jalebi is made up of maida and sugar which falls under the category of unsafe foods for daibetics and a healthy life style. Consuming maida and sugar will cause a spike in your blood sugar levels and slow down the fat burning process. Even worse, it will cause inflammation in your body which is unhealthy.

What are the benefits of eating Jalebi along with milk?

Today I will concentrate on the benefits of eating yummy Jalebis along with milk: Migraine Cure: Eating milk Jalebi for breakfast cures migraine and headaches. Sexual Life: Eating Jalebis increases sexual ability for much longer age and helps for better reproduction.

What is Jalebi (jalebis)?

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.

How to cook jalebis in oil?

Heat the oil in a deep wok-like dish. To test for the right temperature, drop a small amount of batter into the oil. If it sizzles and rises to the top of the oil, the oil is hot enough. Keep the flame on medium at all times to ensure thorough cooking of the jalebis.