What does reconstruction mean in cooking?

I then reconstruct (assemble, rebuild) individual pureed food types to look like the familiar comfort foods that Margaret remembers and loves. Cooking up veggies, pureeing and pouring a luscious mixture into a soup bowl is food for the soul.

What is reconstructed food?

The process of rehydrating dried foods by placing the food in water or some other liquid, in order to bring them back to a resemblance of their original size, shape and texture. Foods are dried in order to preserve them for longer periods of time.

What are 3 cooking terms?

Memorize These Common Cooking Terms, Become a Better Cook

• Slice, Dice, Chop, Mince.
• A Dash, a Pinch, a Smidgen, and Seasoning to Taste.
• Roast, Bake, and Broil.
• Saute, Sear, Brown, Char.
• Deep Fry and Pan Fry.
• Braise.
• Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)

What’s the difference between a chef and a cook?

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

What does re Thermalise food mean?

This unit describes the performance outcomes, skills and knowledge required to safely re-thermalise bulk amounts of pre-cooked food which has been chilled or frozen. It requires the ability to select, thaw, reheat, and present pre-cooked food items according to food safety procedures and standards.

What does it mean when something is reduced cooking?

In the kitchen, the term “reduction” refers to a technique that delivers intensely flavored, thickened liquid simply by boiling. Whether it is a soup or a sauce, by bringing the liquid to a rapid boil, it turns into steam and escapes from the pan, in turn reducing its original volume.

What does Plave mean in cooking?

Plov is a rice pilaf with meat, carrots, onions and spices, tender chunks of meat and fluffy rice with lots of aromatic flavors. Plov is traditionally made with lamb and is cooked in a huge cooking vessel over an open fire.

What are the terms you encountered during the cooking process?

15 Different Methods of Cooking You Should Know

• Grilling. Grilling is the method of cooking food over direct heat.
• Steaming. For steaming, food is placed in a steamer which is kept over hot liquid.
• Searing. Searing refers to browning of food.
• Boiling.
• Sautéing.
• Poaching.
• Broiling.
• Baking.

What is a female cook called?

A woman cooking gets called a “cook.” A man cooking gets called a “chef.” The Chef Does Everything – Except Cook.

What does Rethermalizing mean?

Food Rethermalization is the process by which prepackaged food that is either frozen or chilled is brought into hot temperatures safely and effectively. Food Rethermalizers can also be used for food holding. What does Rethermalized Food Taste Like? The resulting food is delicious.

What is the re Thermalisation?

During the rethermalization process food is re-heated to safe temperatures. It will reheat food by providing a hot surface that can warm up a plate of food. These ovens are versatile and can be used to cook and reheat foods.

What are the rules for serving food in a formal setting?

Properly serving food in a formal setting requires the waiter to follow several rules, including serving plates of food from the right, carrying plates properly and removing food from the left. There are rules for every aspect of serving food, but most are easy to learn.

Why is it important to serve food properly?

With sophisticated production and preparation, the serving of food involves important role divisions, etiquette, and cultural forms. Such are the intricate social and cultural pressures that being served at an unfamiliar table or even just the arrival of an unfamiliar food can make diners uncomfortable.

What does it mean to divide ingredients in a recipe?

When a recipe calls for an ingredient to be divided, it means that you will use the ingredient more than once in a recipe. Read ahead in the cooking steps to find the measurement you need. To drain is to remove the liquid out of a food that you are cooking. A strainer or colander can be used to drain liquid from a food.

What are the rules for removing dishes from the table?

Remove empty dishes at the end of each meal or course, not as they are emptied, unless performing another function, such as filling a beverage. Transfer plates to the left hand from the right, and if necessary, stack them on the hand rather than on the table. Remove serving dishes first, then plates and utensils and then glasses.