What is the benefit of Kashmiri garlic?

Kashmiri garlic, like the regular garlic, is also rich in compound allicin. This compound has antioxidant and anti-bacterial properties both. This garlic is most known for cardiac health. It strengthens the cardiovascular system by preventing clot formation and managing blood cholesterol levels.

Is Kashmiri garlic good for blood pressure?

It is considered as one of the best home remedies for high BP. It is very effective because it contains some powerful antioxidants such as allicin, vitamin C and selenium.

What garlic is healthiest?

Hardneck garlic
Hardnecks or variety Ophioscorodon(Ophio) garlics are closer to the original heirloom strains of garlic and are more flavorful and healthier for you. Hardneck garlic tends to be hardier, with a richer, smoother and more garlicky flavor.

Is Kashmiri garlic good for cholesterol?

Reduces High Cholesterol Levels Himalayan Single Clove Garlic is know to effectively reduce high cholesterol levels in the body. Research shows that garlic can lower about 20 mg/dl Cholesterol and Triglyceride levels in human body. A popular recipe is to peel 3 or 4 cloves of garlic and have it on an empty stomach.

When should we eat Kashmiri garlic?

Use Kashmiri garlic in any recipe calling for garlic. Use in pesto and other sauces or dips. Add minced cloves to risotto, pasta, or sautéed vegetables. To avoid mold or spoilage, store Kashmiri garlic in a cool, dry, well-ventilated place.

Which country has the best garlic?

China
China is the leading producer of garlic in the world. The garlic plant is bulbous and grows up to a height of 1.2 meters in height. The plant produces hermaphrodite flowers that are pollinated by bees and other insects….The Top Garlic Producing Countries In The World.

Rank	Country	Production (millions of tons)
1	China	20
2	India	1.25
3	South Korea	0.35
4	Egypt	0.26

Which country grows the best garlic?

>100,000 tonnes

Rank	Country/Region	2018
1	China	22,273,802
2	India	1,721,000
3	Bangladesh	461,970
4	South Korea	331,741

What is garlic called in Kashmiri?

Snow Mountain garlic
Kashmiri garlic, also known in India as Himalayan or Jammu garlic, is a rare, single-clove variety of Allium sativum. Known as Snow Mountain garlic and Ek Pothi Lahsun in Hindi, it is only harvested once a year from the high altitudes of the Himalayas and is well-known throughout India for its health benefits.

What is Kashmiri Lahsun?

Bliss of Earth Kashmiri Lahsun or kashmiri garlic is a rare single clove varity of allium sativum. It is popolarly knows as snow mountain garlic of ek pothi lahsun in Hindi. Kashmiri garlic is an excellent source of vitamin B1, B6, C as well as copper, selenium and phosphorus.

What is the composition of Himalayan garlic?

It contains a compound named allicin, which gives the garlic a pungent smell. This compound has antioxidant and antibacterial properties. Himalayan Garlic is also rich in Copper, Selenium, Phosphorous, Manganese, Sulphur, Vitamin B6, B1 and C, Calcium.

Which is the purest garlic in the world?

Himalayan Garlic is considered one of the purest varieties of garlic as it is grown in lack of industrial pollutants in the soil. Snow Mountain Garlic is considered to have antimicrobial, antibacterial, antifungal and antiviral properties.

What is Ayurvedic garlic good for?

In Ayurveda, it is a highly revered medicine and considered very effective alone for many ailments including Lung Cancer, Diabetes and Asthma. According to modern research, it is found to be seven times more potent than commercial garlic. Growing Conditions – How it is grown?

What is the difference between SMG and regular garlic?

Unlike regular garlic, which is commonly found in the market, SMG does not have a very strong flavor. It does not leave an aftertaste or smelly breath despite consuming it in the raw form. Regular garlic is grown at altitudes of sea-level and is often grown in surroundings of various pollutants and using pesticides.