What is the best food for chikungunya?

What is the best food for chikungunya?

HERE ARE TEN FOODS FOR PEOPLE SUFFERING FROM CHIKUNGUNYA

  • Coconut water. “Coconut water detoxifies the body, in case one is suffering from chikungunya fever.
  • Green leafy vegetables. Green leafy vegetables are the healthiest option to add to any diet.
  • Soup.
  • Papaya leaf extract.
  • Herbs.
  • Foods rich in Vitamin C.
  • Giloy juice.
  • Barley.

Is Chicken Good for chikungunya?

Plain watery vegetable or chicken soups provide you with vitamin A and help you in strengthening your immunity. Avoid adding heavy cream in your soup as the digestive system is also weak during chikungunya.

Why non veg should not be eaten?

Problems that occur from the consumption of saturated fats (found in non-vegetarian food) like high blood pressure, increased cholesterol and obesity increase the risk of dying early in non-vegetarians. To be specific, the risk of dying from heart disease is less in vegetarian people as compared to non-vegetarians.

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Can non veg eat after dengue recovery?

Dengue patients need proteins in high quantity to make quick recovery. Eggs, chicken, fish, dairy products, home-made dal are all foods that increase protein in the body and help recover the lost nutrients. However, it is best to have non-vegetarian food after the fever subsides.

How long will chikungunya last?

Most people recover fully, with symptoms resolving in three to 10 days. For some people, joint pain may continue for months, or even years. Death from complications of chikungunya is very rare, but the virus sometimes causes severe problems, mostly in older adults with other chronic illnesses.

How can I cure chikungunya?

Treat the symptoms:

  1. Get plenty of rest.
  2. Drink fluids to prevent dehydration.
  3. Take medicine such as acetaminophen (Tylenol®) or paracetamol to reduce fever and pain.
  4. Do not take aspirin and other non-steroidal anti-inflammatory drugs (NSAIDS until dengue is ruled out to reduce the risk of bleeding).

How can I recover from chikungunya pain?

The patient suffering from Chikungunya can lessen the inflammation and joint pain, majorly around the knees, by applying garlic paste or clove oil with some pepper. Taking a hot water bath with some Epsom salt and neem leaves helps in improving immunity and in reducing pain.

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Which is best Veg or non veg?

A non-vegetarian diet also has several health benefits because this type of food is rich in protein and vitamin B. Non-vegetarian food strengthens our muscles and helps them grow faster. Vegetarians have been shown to be at lower risk of heart disease, hypertension, type 2 diabetes, cancer and such chronic ailments.

Can I eat roti in dengue?

Eat light and home-cooked food like khichdi and moong dal soup. Buttermilk is also good for hydration and aids in digestion. Avoid wheat rotis and eat jowar rotis instead as they are lighter to digest. One should not have processed or fast food at all during dengue.

Can we eat curd in dengue?

Yogurt is a strong probiotic which stimulates the functioning of the immune system. You can enjoy fresh yogurt at any time of the day. It will be a refreshing treat for you which is loaded with health benefits.

How can I stop chikungunya joint pain?

Perform low-impact aerobic exercise invloving stretching and slow movements to relieve the chronic joint pain. Light massage of joints with coconut oil may provide relief in joint pain. Apply an ice pack wrapped in a small hand towel over the joint for a while to reduce inflammation and pain.

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What not to eat when you have chikungunya?

Doctors always advise chikungunya patients to go easy on non-vegetarian food items. As they increase the load on the liver. Hence, including plenty of vegetables and fruits in the diet is a good idea. It is better to keep in mind what not to eat in chikungunya, as consumption of those food items may do more harm than good.

How to cure Chikungunya virus naturally?

Fruits like amla, pineapple, broccoli, guavas, sweet lime, guavas, and papaya have high content in Vitamin C and should be consumed. A mixture of the herbs like mahasudarshana churna, tulsi, sudarshan churnam, gutika, amruthotharam kashayam, amrutharista, reduces the seriousness of effects of Chikungunya virus.

What are the symptoms of chikungunya?

Those who have suffered from chikungunya in the past will tell you that it is no less than a nightmare. Accompanied by Chikungunya symptoms like fever, rashes, headache and joint pain, it is one of the most fearful viral diseases.