What is the British equivalent of an American scone?

Biscuit
A Biscuit (U.S.) Is a Scone (U.K.) Both baked goodies use flour, fat, liquid and a leavening agent. The main differences are that scones tend to have less butter (because you’ll add butter to it when you eating it — or else, clotted cream or jam) while American biscuits tend to have more butter and light layers.

Are British biscuits the same as American Cookies?

To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. A British biscuit is an American cookie and an American cookie is a British cookie and an American biscuit is a British scone and an American scone is something else entirely.

Do British people call biscuits scones?

Scone (UK) / Biscuit (US) American do have things called biscuits too, but they are something completely different. These are the crumbly cakes that British people call scones, which you eat with butter, jam, sometimes clotted cream and always a cup of tea.

What do they call American muffins in England?

English muffins
In the U.K., those are generally still just called muffins (because it’s fairly easy to tell the two apart), but you’ll sometimes see them referred to as “American muffins.” English muffins definitely aren’t a British food that Americans just don’t understand.

What do the French call American biscuits?

Moderando ma non troppo (French-English, CC Mod) Well, an American biscuit looks very similar to a plain British scone, except it doesn’t usually have sugar or fruit mixed in.

What is the difference between biscuits and scones?

American do have things called biscuits too, but they are something completely different. These are the crumbly cakes that British people call scones, which you eat with butter, jam, sometimes clotted cream and always a cup of tea.

What is the difference between English biscuits and American biscuits?

“English biscuits” would not be known as scones. English biscuits are similar to shortbread and are available in different flavours. Therefore, English biscuits are simply what Americans call cookies. Share the Scones and Biscuits knowledge!

Do British scones have currants in them?

And British scones would very rarely have fancy add-ins; they might have currants or raisins, but that’s about it. And many people feel that even that mucks it up, that you really want them plain. One of my friends in Scotland who reads Cook’s Illustrated saw this recipe and laughed because he has this thing about currants in his scone.

Do American scones have fruit in them?

American scones come in a million different flavours, and they’re much more likely to be fruit-stuffed. Though it’s not unheard of for British scones to have fruit, it’s mostly fruits like raisins, sultanas (golden raisins), or currants.