What is the cost of a food license in India?

What is the cost of a food license in India?

The FSSAI license fees structure is as follows:

PRODUCTION TIER FEES (PER YEAR)
Greater than 1 MT per day of production Rs. 5000 /-
Below 1 MT of production Rs. 3000 /-
Hotels with 4 stars or less Rs. 5000 /-

What license is needed to sell food in India?

Every food business owner including a petty vendor/ hawker needs to obtain a Food license from FSSAI. FSSAI stands for the Food Safety and Standards Authority of India.

How can I get food license in India?

Documents for FSSAI State License

  1. Form-B duly completed and signed by the proprietor.
  2. Blueprint or layout of the area location.
  3. Contact details of the directors.
  4. List and details of the types of equipment and Machinery.
  5. Proprietor’s photo ID and address proof issued by the Government of India.
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How much does basic Fssai license cost?

Fees for basic FSSAI License is fixed at INR 100 for one year. The FSSAI State License fees ranges from INR 2000/- to 5000/- a year. Fees for FSSAI Central license is fixed at INR 7500/- per year.

What is eating house license?

An eating house license is an integral license for conducting business where any kind of food or drink is supplied for consumption legally. It is regulated by the Delhi Police Act. The license is required at the time of opening of the food business in India along with other licenses.

Is Fssai license mandatory?

FSSAI Registration is a basic license and it is required for all the FBOs involved in the small-scale food business. This category covers the following businesses: Any FBO with an annual turnover of not more than Rs. 12 lakh.

Who is the regulatory authority for an eating house license in India?

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The primary regulatory authority for Eating House License in India is the respective police authorities of the state. The applicant to start a respective eating house has to make an application to the respective city or the state police authority. Hence the competent authority to apply to would be the respective police of the state or the district.

What licenses are needed to run a restaurant in India?

Licenses required to run a restaurant in India. 1 1. FSSAI License. The FSSAI license, also known as the Food License is one of the most important licenses required to open a restaurant. It is 2 2. Liquor License. 3 3. Health/Trade License. 4 4. Eating House License. 5 5. Shop and Establishment License.

How to start an eating house in India?

Usually the Eating house license is provided by the local state police or the city police along with the permission from the requisite authority. Once this license is provided to the applicant, there is no additional formality required for the applicant to carry out before starting an Eating House in India.

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What is an eating house license?

An eating house license is usually given to an applicant to start an eating house. Before going in depth about the process of establishing a Eating house, let us know the meaning of a eating house. Eating house is a place which is open to the public where food can be consumed or ready consumption.