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What is the difference between food technology and nutrition and dietetics?
Food science and technology focus more on principles that are connected to the attributes of food and food products. Nutritionists care about the results food could have on your health after consumption. They inform people about the relationship between healthy eating and prevention of diseases.
Can a food technologist work in the hospital?
A food technologist can chiefly work in following industries/functionalities: Hotels. Food Courts. Hospitals.
Which is better btech or BSC in food technology?
Bsc food technology is deals with the study of scientific principles involved in the food production as well as preservation. Btech food technology has highest salary and scope than bsc food technology. So Btech food technology is better than bsc food technology .
Which is better food science and nutrition or food technology?
Food technology is better than Food science and nutrition,and it is much much better when it is b.tech in food technology.Because Food technology comprises of Food science and nutrition plus technology or the technical aspects. So,the scope is more for food technology as obviously the areas covered and knowledge is more in food technology.
What is food technology?
What is Food Technology? Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
How is technology changing the way we eat?
Technology isn’t just changing the way we communicate – it’s changing the way we eat. Take social media for example. Sharing food snaps on Instagram, Facebook and Twitter have grown into a worldwide phenomenon. Certain influencers have even made an entire career out of utilising this craze for food on their feeds.
What is it like to be a food technologist?
A Food technologist has to study Food Science with Technical aspects. There are much more opportunities for a Food tech guy than a guy having food science and nutrition degree. Food tech guy can get easily job profile in companies like Nestle, Cocacola, GSK etc but job opportunities for Food science guy is less.