Table of Contents
- 1 What is the difference between pain au chocolat and chocolatine?
- 2 Who says chocolatine?
- 3 Where in France do they say chocolatine?
- 4 Is pain au chocolat bread?
- 5 Is pain au chocolat French?
- 6 Is Croissant a pastry or bread?
- 7 What is the most popular French word for Chocolat?
- 8 Why is the chocolatine debate trending on social media in France?
What is the difference between pain au chocolat and chocolatine?
The name of this delicacy changes depending on which French region you’re living in. Chocolatine is mostly used in the south-west of France, while pain au chocolat is used everywhere else. Technically, they are both right, as they refer to the same pastry.
What do the French call pain au chocolat?
chocolatine
Most of France called the resulting pastry a pain au chocolat, but in the old region of Gascony in the south-west it has always been known as the chocolatine. Why? One theory is that Zang’s chocolatine coalesced with an existing local word, chicolatina.
Who says chocolatine?
But in the southwest region of France, people call it ‘chocolatine’ and see it as a source of regional pride. A group of 10 French Parliament members are proposing an amendment giving official status to chocolatine. The change would “give value to the customary name and fame of a product,” the proposed amendment says.
What is croissant called in French?
The French version of the kipferl was named for its crescent (croissant) shape and has become a universally identifiable shape across the world.
Where in France do they say chocolatine?
Overall, pain au chocolat appears to be used in most of France except the south west and fringes in the north and north east; and chocolatine is used in most of the south west.
What do the French call chocolate croissants?
Pain au chocolat
| Pain au chocolat | |
|---|---|
| Alternative names | Chocolate bread, chocolate croissant, couque au chocolat, pain au chocolat, petit pain, chocolatine |
| Type | Viennoiserie sweet roll |
| Place of origin | France |
| Serving temperature | Hot or cold |
Is pain au chocolat bread?
Pain au chocolat is made of the same layered doughs as a croissant….
| Pain au chocolat | |
|---|---|
| Alternative names | Chocolate bread, chocolate croissant, couque au chocolat, pain au chocolat, petit pain, chocolatine |
| Type | Viennoiserie sweet roll |
| Place of origin | France |
| Serving temperature | Hot or cold |
What is the plural of pain au chocolat?
plural pains au chocolat The French-style bakery has excellent pain au chocolat.
Is pain au chocolat French?
In France, the name of the pain au chocolat varies by region: In central France, in southern France and in Paris, pain au chocolat is used. In southwestern France (Nouvelle-Aquitaine, Occitanie) and in Quebec, the word chocolatine is used.
Do they have pain au chocolat in America?
Pain au chocolat is basically a sweet roll that has pieces of chocolate stuffed in the center. In fact, in America, Australia, and New Zealand, pains au chocolat are commonly referred to as “chocolate croissants,” but they are called “pain au chocolat” nearly everywhere else.
Is Croissant a pastry or bread?
Often people equate croissants as bread. In fact, croissants are one type of pastry. The basic difference between bread and pastry is that pastry is made from ingredients with high fat content so that the pastry has a flaky texture.
What is pain au chocolat in France?
A vast majority of French people, as well as tourists visiting the country, use the word “pain au chocolat” when ordering the French puff pastry with chocolate inside. But in the southwest region of France, people call it ‘chocolatine’ and see it as a source of regional pride.
What is the most popular French word for Chocolat?
There’s even a website where French people can vote for their preferred word. ‘Pain au chocolat’ gets about 60\% of the votes. If you have a look at the map, you can see ‘chocolatine’ (in yellow) is used in the South-West of France and ‘pain au chocolat’ in the North.
Should ‘chocolatine’ be added to the French dictionary?
Amid calls for “chocolatine” to be added to the French dictionary, we take a look at a debate that has divided France for centuries – what is the name of the chocolate-filled pastry treat?
The debate has been trending on social media in France, with some commentators mocking the amendment, saying French MPs probably have more urgent topics to discuss than the question of the appellation of a pastry. Other joked about the ongoing debate, with one writing: “I respect chocolatine and pain au chocolat: THEY HAVE THE SAME TASTE!”