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What is the famous dessert of Mumbai?
An iconic dessert place in Mumbai, you will never be disappointed with their special baba falooda topped with mangoes and nutties. Their faloodas are creamy and rich with toppings including kulfi. It’s also known for its quantity and generous malai for every variety.
Which is the best chocolate cake in India?
15 Of The Richest, Gooeyest, Most Decadent Chocolate Cakes In Mumbai
- 1: Eighth By Anurita.
- 2: Fat Is Flavour.
- 3: Anne Marie’s.
- 4: Mavs Cakes And Bakes.
- 5: Jennifer Thanawalla.
- 6: Havovi Shroff.
- 7: Theobroma.
Which country is famous for chocolate cake?
Austria
8. Austria. Austria is known for their world-famous chocolate cake, which alone makes it a great destination for dessert foodies.
What is the price of 1kg chocolate cake?
Order Chocolate Cake 1 Kg Premium Online, Price Rs. 1749 | FlowerAura.
Which place is famous for chocolate in India?
Ooty, India The hill stations of India have always been known for their unique, home made chocolates. And Ooty, the Queen of Hill Stations, has some of the best varieties.
Where to find the best dessert cafes in Mumbai?
Besides the patisseries, they also have two cafes in the city that serve amazing plated desserts. Address: Lower Parel – 1st Floor, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai. Bandra – Ground Floor, Siffin Apartments, Dr. Ambedkar Road, Pali Hill, Bandra West.
Where can I find the best chocolates in Bangalore?
Chef Sanjana Arora Patel is the lady behind the brand. Serving one of the best hot chocolates in the city and the 100\% chocolat, this place is surely a delight for chocolate lovers. You can also try Infinite Caramel, Panna Cotta and Passion Fruit. 2. Bonbons At La Patisserie
Where can I find the best dessert in Chennai?
Run by Toshin Shetty, a Le Cordon Bleu-trained chef, serves some of the most delicious desserts in town. Macaroons here are with unique innovative flavours. Quality and service is top notch. You can try out Oasis, My Precious, I-Surrender, Tiramisu, Macarons and a Pina colada reconstructed in a dessert form.