What is the purpose of Granton blade Santoku knife?

A Granton edge enhances a knife’s cutting and slicing performance by creating tiny air pockets between the food and the blade. This creates better food “release” and prevents food from shredding and tearing to keep the food as intact as possible.

What foods is a Santoku knife used for?

The santoku knife is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. Chef’s knives, by contrast, offer a bit more range.

What is a hollow edge Santoku knife?

A term used to describe a knife blade which most often contains evenly spaced vertical indentations or “hollows” that have been ground out of the thickness of the steel blade. A Santoku knife is an example of one type of utensil that is commonly produced with a hollow or Granton edge by many knife manufacturers.

What purpose do the oval shaped depressions on a Granton blade serve?

Santoku and slicing knives often feature oval hollows carved into the sides of their blades. Many sources claim that this innovation, patented in 1928 by what’s now the Granton Knives Co. in Sheffield, England, and often referred to as a “Granton edge,” prevents food from clinging to the blade.

What does santoku mean in Japanese?

With a Japanese history, the word “santoku” can literally be translated to English to mean “three virtues” or “three uses”.

What knife is used for general purposes?

The most basic kind of table knife, a dinner knife is the sort of standard knife you’ll use for breakfast, lunch and dinner every day. They’re usually constructed from metal or stainless steel, and will often feature a very slightly serrated edge to help with tougher foods.

What is the purpose of a chef knife?

Chef’s knife It’s a go-to for chopping and dicing vegetables, fruit, and herbs. As well as cutting a variety of other ingredients like meat, poultry, and fish. They are usually 8 to 10 inches long, and the blade rounds at the tip.

What is the job and the purpose of a Tourne?

A tourné knife is a paring knife with a short, curved blade. They’re also referred to as “bird’s beak” knives, but a more appropriate name might be Azazel, Inciter of Anguish. You see, the primary function of this demonic blade is to “turn” a vegetable into a two-inch-long, seven-sided football.

What do you use a fillet knife for?

Fillet knives are specifically designed for cutting fish and removing bones. A wide array of fish knives with various cutting edges exists – but the most common ones are fillet knives, large serrated knives and those designed for cutting tuna.

What is a Santoku knife and how is it used?

In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western) chef’s knife. Santoku knives are lightweight and finely balanced. They have no bolster allowing the entire blade to be used. The tip of the blade along the spine tapers sharply downwards, but the cutting edge itself is flat.

Is Granton a good brand for knives?

However, a Granton Edge is still a great knife blade feature to look for, in comparison to other brands. The Granton Edge determines the sharpness of the blade and is made from high carbon stainless steel. This blade extends to the cutting edge of the blade, unlike other scalloped-edge blade brands.

What is the difference between a Granton and Graton blade?

A Granton blade has a row of identical dimples (or scallops) on both sides of the blade. Unlike a serrated edge, which is scalloped along the edge itself, a Granton blade is scalloped only along the sides and has a straight edge, much like a standard knife. A Graton blade also can be honed with knife steel or sharpened just like a regular knife.

What is a Granton edge?

A Granton edge enhances a knife’s cutting and slicing performance by creating tiny air pockets between the food and the blade.