What will you do if lot of food is leftover that is prepared at your home for a function?

Answer: (a) Leftover food can be collected and used to make compost. Compost provides nutrients essential for the growth and development of plants.

What is the best solution to the problem of using up leftovers?

Freeze them If you like the food that’s left over but just don’t want to eat more of it now or even this week, freeze it in portion sizes or family dinner sizes to consume later. You’ll thank yourself when you have a busy schedule and no time to make a meal.

How do you deal with leftovers?

To keep your leftovers safe, follow the rules below:

1. Refrigerate or Freeze Leftovers Promptly. Refrigerate or freeze leftovers within two hours of preparation (or one hour on days over 90º F) to reduce the chance of bacteria growing.
2. Reduce Temperature of Hot Foods Quickly.
3. Reheating Leftovers.
4. Dispose of Uneaten Leftovers.

How can we prevent food waste in our society what are some solutions?

Top 5 tips on reducing food waste:

1. Plan ahead to reduce food waste. As best as you can, plan your meals the week ahead.
2. Be a smart shopper.
3. Store foods the right way to reduce food waste.
4. Stock your pantry.
5. Use leftovers wisely.

How can we prevent food wastage and spoilage?

In this article, learn about how to reduce food waste in the home, at school, and on the go.

1. Avoid buying too much.
2. Think twice before throwing food away.
3. Always make a shopping list.
4. Organizing the kitchen with FIFO.
5. Store food correctly.
6. Make a weekly menu.
7. Keep a log of spoiled foods.
8. Freeze extras.

How do you repurpose food?

6 Smart Ways to Reuse Food Scraps and Leftovers

1. Save a scrap bag in the freezer.
2. Roast potato peels.
3. Roast apple peels.
4. Use citrus peels to infuse flavor into foods, or freeze for later.
5. Turn melon rinds into pickles.
6. Blitz herb stems into a sauce or add to stock.

When Should leftovers be used?

What The FDA Guidelines Say. The FDA notes that cooked leftovers should be refrigerated or frozen two hours after preparation, and that leftovers should be eaten or thrown out four days after refrigeration.