Where is Coles bacon from?

In response to a customer complaint about the streaky bacon last year, Coles said 85 per cent of its own brand products were sourced in Australia and when local supply didn’t meet demand, it was difficult to ensure low prices for shoppers.

What is the origin of Canadian bacon?

Canadian bacon, also called back bacon or rashers, comes from the pork loin of a pig. The dish originated in Canada and is different from American-style bacon (also called streaky bacon), which comes from pork belly and has much more fat.

Is Canadian bacon healthier than American bacon?

Canadian bacon strips are considered a healthier variety of bacon. One ounce of Canadian bacon is roughly 30 calories with less than 1 gram of fat. In contrast, one ounce of regular bacon contains around 10-12 grams of fat. There’s also more protein in Canadian bacon, which has about 12 grams per serving.

Why is Canadian bacon called ham?

“Canadian bacon” The name was created when this product was first imported from Toronto to New York City. “Canadian” bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut.

What is the difference between American bacon and British bacon?

American bacon is generally served in crispy strips, streaked with fat, while British bacon, also known as rashers, is chewier and thicker, served in round slices; it’s closer to a slice of grilled deli meat than what an American would traditionally call “bacon.” But what, exactly, causes the difference between British and American bacon?

What is the difference between Bacon and Rasher Bacon?

(That curing process is, after all, what makes bacon bacon .) The cut of meat is what makes all the difference. American bacon is streaky with fat because it comes from pork belly, one of the fattiest parts of the pig. Rashers, on the other hand, are cut from the loin, located in the middle of the pig’s back where the meat is leaner.

What is streaky bacon made of?

Cut from the pork belly, streaky bacon or side bacon is fatty with long streaks of fat running parallel with the meat and the rind, sliced into strips of varying thickness. It can be cooked in its own grease and shrivels into a golden brown crisp that gives it its addictive and incomparable quality.

What is American-style bacon and how do you cook it?

The distinctively crispy nature of fried American-style bacon makes it ideal for chopping into bacon bits, which can be sprinkled over salads, soups, and stews, as well as baked potatoes, rice, and pastas. American-style bacon can be cooked and enjoyed in an increasingly unlimited amount of ways. Choosing that special gift is easier than ever!