Table of Contents
- 1 Which of the following is the correct method for a server to hold a plate being presented to a guest?
- 2 How do you serve drinks without spilling?
- 3 How often should Servers check on a table?
- 4 How do I balance my server tray?
- 5 How long should a server wait?
- 6 Which way do servers bring drinks to the table?
- 7 How do you serve drinks in a small restaurant?
- 8 What is the proper etiquette for serving glasses?
Which of the following is the correct method for a server to hold a plate being presented to a guest?
Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch. Always carry eating utensils, including knives, forks, and spoons, by the handle.
How do you serve drinks without spilling?
Starts here15:52How to carry a tray with drinks. Waiter training. Restaurant training video
…YouTubeStart of suggested clipEnd of suggested clip60 second suggested clipIn move your hand little bit left now the balance is perfect the other thing you can do is you canMoreIn move your hand little bit left now the balance is perfect the other thing you can do is you can move a drink to the other side of the day. So you can keep the palace.
How do servers get drink orders?
Serve your guests from his or her right side, and then proceed around the table in order of seating arrangement. Tell servers to set the glass down on a coaster or napkin. If the table has a cloth, they set the drinks on it. You should remove the glasses when they’re empty, so you’re not wasting your diner’s money.
How often should Servers check on a table?
Servers should “check back” after each phase of the meal — beverage, appetizer, main course, and dessert. I like to use the “2 Bites, 2 Sips, 2 Minutes” rule.
How do I balance my server tray?
Starts here6:33UNLOADING A TRAY | RESTAURANT TRAINING – YouTubeYouTube
How do you handle a service tray?
Holding the Service Tray: The big tray must be carried with two hands. Place the left hand under the centre of the tray with fingers spending out comfortably. Heavy, high and hot items must be closed to your body. Pick up the tray in your left hand, ensuring your palm is in the centre to keep the tray well balanced.
How long should a server wait?
Most restaurant training manuals say that a guest is to be acknowledged by a server “immediately, if possible,” even if no service can be rendered at the time. Regardless, an order for beverages should be taken within five minutes.
Which way do servers bring drinks to the table?
Generally speaking, when your servers are bringing drinks to the table, have them handle the glasses from the bottom. Tell servers never to put their hands and fingers near the lip of the glass. Why? Your customer doesn’t want your server’s germs near where they’re putting their lips.
Can a server refill a glass without touching the glass?
When refilling water or wine glasses, refill them without touching the glass. If your server can’t reach the glass, they should ask the guest to move the glass a bit closer. When refilling soda, beer, or a cocktail, remove the empty glass, then deliver a new drink.
How do you serve drinks in a small restaurant?
Serve your guests from his or her right side, and then proceed around the table in order of seating arrangement. Tell servers to set the glass down on a coaster or napkin. If the table has a cloth, they set the drinks on it. You should remove the glasses when they’re empty, so you’re not wasting your diner’s money.
What is the proper etiquette for serving glasses?
Keep the glass clean and free of smudges for as long as it is in your possession. 2. When clearing glasses from a table DO NOT GRAB FROM THE RIM . Palm the glasses in your hand or use a serving tray . When you grab glasses from the top you are touching lots of people’s lips and spit…yuck.