Table of Contents
- 1 Which of the following is the most rapidly growing energy source?
- 2 Which of the following is not considered an alternative energy source?
- 3 How is renewable energy beneficial?
- 4 Which of the following energy sources is useful in most parts of the world?
- 5 Which country is the world leader in wind energy?
- 6 Why is renewable energy getting cheaper?
- 7 Is eating local food better for the planet?
- 8 What makes food taste better from a local farmer?
Which of the following is the most rapidly growing energy source?
Renewable energy is the fastest-growing energy source globally and in the United States.
Which of the following is not considered an alternative energy source?
Most non-renewable energy sources are fossil fuels: coal, petroleum, and natural gas. Carbon is the main element in fossil fuels. For this reason, the time period that fossil fuels formed (about 360-300 million years ago) is called the Carboniferous Period.
Which of the following is not a drawback of using windmills for energy quizlet?
Where does wind energy have the greatest potential to create electricity? Which of the following is NOT a drawback of using windmills for energy? Windmills cannot be placed on shorelines.
Which renewable energy source has become Costcompetitive with fossil fuels?
Renewable energy costs have continued to decrease in recent years and the costs of wind and solar PV are now competitive with fossil fuel‑based electricity generation in many countries.
How is renewable energy beneficial?
Benefits of Renewable Energy Generating energy that produces no greenhouse gas emissions from fossil fuels and reduces some types of air pollution. Diversifying energy supply and reducing dependence on imported fuels. Creating economic development and jobs in manufacturing, installation, and more.
Which of the following energy sources is useful in most parts of the world?
Hydropower. Hydropower is the most widely-used renewable power source, with the global hydroelectric installed capacity exceeding 1,295GW, accounting for more than 18\% of the world’s total installed power generation capacity and more than 54\% of the global renewable power generation capacity.
What is the best source of renewable energy?
Hydropower is the most widely-used renewable power source, with the global hydroelectric installed capacity exceeding 1,295GW, accounting for more than 18\% of the world’s total installed power generation capacity and more than 54\% of the global renewable power generation capacity.
Which of the following would be considered an energy source?
For example, primary energy sources include petroleum, natural gas, coal, biomass, flowing water, wind, and solar radiation….Activity: Energy Resources: Primary vs. Secondary.
| Primary | Secondary |
|---|---|
| Oil Natural Gas Coal Uranium Blowing Wind Flowing Water Biomass Sunlight | Gasoline Liquid Fuel Oil Biofuels Electricity Hydrogen Heat |
Which country is the world leader in wind energy?
China
Number of countries with wind capacities in the gigawatt-scale
| # | Country or territory | 2019 |
|---|---|---|
| 1 | China | 236,320 |
| – | European Union | 192,020 |
| 2 | United States | 105,466 |
| 3 | Germany | 61,357 |
Why is renewable energy getting cheaper?
In most places in the world power from new renewables is now cheaper than power from new fossil fuels. The fundamental driver of this change is that renewable energy technologies follow learning curves, which means that with each doubling of the cumulative installed capacity their price declines by the same fraction.
How does eating locally grown food save energy?
Locally grown food does not use petroleum-based fertilizers. Locally grown food does not use petroleum-based pesticides. Locally grown food supports local farmers. All of these are ways that eating locally grown food in season saves energy. Locally grown food does not need to be transported far distances.
What are the advantages of growing food locally?
Locally grown food does not need to be transported far distances. Locally grown food does not use petroleum-based fertilizers. Locally grown food does not use petroleum-based pesticides.
Is eating local food better for the planet?
The primary reason why eating local is good for the planet is the reduction in energy resources required for transport and storage. Generally, the further a food has travelled from “paddock to plate”, the greater its impact on the environment.
What makes food taste better from a local farmer?
Local farmers typically focus on soil health and safe growing practices, especially if they’re farming organically. Better quality soil and more sustainable farming practices typically mean better tasting, more nutritious produce. Is locally grown food more expensive than store-bought food?