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Who is the youngest chef to get a Michelin star?
At the age of 22, at Adlards in Norwich, Aiden was the youngest chef to win a Michelin Star. As his career progressed he worked at Michelin-starred establishments including Danesfield House and Spa, near Marlow, Buckinghamshire, where he was Executive Chef of the Oak Room and The Orangery Restaurants.
Who is the youngest chef in the world?
Luke Thomas, (born October 2, 1993), is a celebrity chef, author and entrepreneur who made headlines when he was just eighteen years old, being named the youngest head chef in the United Kingdom….Luke Thomas (chef)
Luke Thomas | |
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Website | lukethomas.co.uk |
Who is the youngest chef to get 2 Michelin stars?
Tom Aikens
Hailed as one of the most creative and talented chefs Britain has ever seen, Tom Aikens has ascended rapidly in his career, becoming the youngest chef to win two Michelin stars aged only twenty-six.
Who is the youngest 5 star chef?
In 2004, he was named to Food & Wine’s “Best New Chefs” list, and became the youngest chef in the United States to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times)….
Graham Elliot | |
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Born | Graham Elliot Bowles January 4, 1977 Seattle, Washington, U.S. |
Education | Johnson & Wales University |
Who got 3 Michelin stars?
3 Michelin Star Chefs
- 3 Michelin Star Chefs: Clare Smyth, chef-patron, Core.
- 3 Michelin Star Chefs: Alain Ducasse, Alain Ducasse at The Dorchester.
- 3 Michelin Star Chefs: Alain Roux, The Waterside Inn.
- 3 Michelin Star Chefs: Gordon Ramsay, Restaurant Gordon Ramsay.
When did Gordon Ramsay Get 3 Michelin stars?
2001
at Gordon Ramsay Restaurants Our flagship destination, Restaurant Gordon Ramsay in Chelsea, gained the ultimate accolade of three Michelin stars in 2001 and has retained them ever since, a true mark of excellence, quality and consistency.
Who is the youngest 4 star chef?
Graham Elliot Bowles
In 2004, he was named to Food & Wine’s “Best New Chefs” list, and became the youngest chef in the United States to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times)….
Graham Elliot | |
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Born | Graham Elliot Bowles January 4, 1977 Seattle, Washington, U.S. |
Education | Johnson & Wales University |
Who are the youngest chefs to win Michelin stars?
At Adlard’s in Norwich, by age 22, Byrne was the youngest chef to win a Michelin star. He worked at a number of Michelin-starred establishments. At Danesfield House and Spa, near Marlow, Buckinghamshire, he was Executive Chef of the Oak Room and The Orangery Restaurants.
Flynn McGarry is making a name for himself as the youngest chef in the world. He’s just 13 years old but Flynn already has experience working in stellar restaurants in Chicago and Los Angeles. The culinary prodigy even operates a pop-up restaurant out of his home.
How many Michelin stars did James White have?
In 1994, at the age of 32, White became the first British chef to be awarded three Michelin stars and also the youngest in then Michelin history. His record was superseded by Massimiliano Alajmo in 2002, who achieved three stars at the age of 28.
What does it mean to be a three star chef?
Three stars is the highest award achievable for an individual restaurant, and any chef who runs a three-star kitchen is considered to be part of a small, elite group, made up of masters of their craft.