Who should a waiter serve first?

Service begins with the lady of honor seated to the right of the host, proceeds counterclockwise, and ends with the host. But when a formal affair has no one guest of honor, service begins with the most important female guest. Depending on individual circumstances, there are several ways to serve a formal meal.

Which side does a waiter have to serve customers?

Serve from the right If the customer’s plate is arranged in the kitchen it should be delivered to them from the right side. Pre-plated food (considering the exceptions above), beverages, all empty plates, and utensils should be served from the guest’s right.

In what order should food be served?

In restaurants, most groups include neither guest of honor nor hosts, so the meals will simply be served first to the women, then to the men….At a formal restaurant or banquet, food should be presented to guests in the following order:

1. Guest of honor.
2. Female guests.
3. Male guests.
4. Hostess.
5. Host.

Does a waiter serve from the right?

In America, the rule of thumb is to “serve on the left!” Plates, along with other serving dishes, are served on the left side of the guests. Plates are cleared from the table on the right side of the guests. “Remove on the right!” Simply remember the two R’s! Plates are served AND cleared from the left.

How do you serve guests?

Use open hand service: You should never reach over a guest or cross them at a perpendicular angle. Instead, serve from the left or right with the same hand. If serving from the left, use your left hand. If serving from the right, use your right hand.

How do you set the table?

Basic Table Setting Instructions

1. Lay the placemat on the table.
2. Put the dinner plate in the middle of the placemat.
3. Lay the napkin to the left of the plate.
4. Place the fork on the napkin.
5. To the right of the plate, place the knife closest to the plate, blade pointing in.

How do you serve a table properly?

Serve from a guest’s left, using your left hand, and clear from their right, using your right hand. Cutlery crossed in an X means a person isn’t finished with their plate. If the knife and fork are parallel, the guest is finished and you may remove their plate (assuming everyone else is also finished).

What do you say to a waiter at a restaurant?

Waiter: Enjoy your meal. Guests: Thank you. (During the meal, the guests run out of onions and pickles. They look around and spot the waiter in the distance. One of them addresses him with a show of hand.) Guests: Excuse me. [‘Hello’ or similar words are considered to be impolite.] (The waiter notices them and approaches the table.)

What is the conversation between a waiter and a guest?

Conversation between a waiter and guests in a restaurant Guests: Can we’ve a table for two, please? [‘Can’ and ‘may’ show politeness.] (The waiter guides the guests toward a table in a corner of the sprawling, brightly-lit room, which wasn’t to their liking.)

How do I ask if my guests are ready to order?

Once the drinks are served, you may ask if your guests are ready to order. Your clue will be that all your guests will have closed their menus, or placed them back on the table.

What are the rules for serving food in a restaurant?

Keep your fingers out of the food, and handle the dishes by the edges only. Bring all food for the table out at the same time. Never leave a guest without food. If the plates are hot, be sure to warn your customers not to burn themselves. If there is a problem with the meal, it will be discovered within the first few minutes of eating.