Why did Kaguya eat the chakra fruit?

Why did Kaguya eat the chakra fruit?

Kaguya, along with her clan, came to Earth in search of the Shinju. Being the head of the clan, she ate the Chakra Fruit enabling her to wield Chakra.

How did Kaguya get chakra fruit?

This tree grew to monstrous size and humans began to worship it. Kaguya then traveled through dimensions to find a God Tree and, by extension, a chakra fruit. Otsutsuki clan members do this to gain the power that comes with having chakra (though it is worth mentioning that this isn’t the case for all Otsutsuki).

Who was Kaguya’s lover?

Tenji
Tenji and Kaguya were once lovers. They have 2 sons, Hagoromo and Hamura, together. Tenji loved Kaguya dearly and was protective of her.

Who is Kawaki’s father?

Daisuke JigenKawaki / Father

Why did Kaguya not eat the fruit of the god tree?

Losing all faith in humanity but still longing for peace, Kaguya believed that it was necessary for her to attain god-like powers in order to put an end to all of humanity’s conflicts. For that reason, she defied the taboo of consuming the fruit of the God Tree.

READ ALSO:   Can an American get free college in Germany?

How did Kaguya and Isshiki get their chakra fruit?

A millennium ago, Kaguya and Isshiki were both sent to cultivate a God Tree on the planet Earth and harvest its Chakra Fruit, with which she was to provide for the main family of her clan from another world.

How do you get God tree chakra fruit?

Otsutsuki clan members travel through space in search of God tree so that they can have all the chakra that it gives as chakra fruit. Some Ōtsutsuki, such as Momoshiki and Kinshiki, harvest the God Tree’s fruit until it and its respective planet die, at which point they go looking for a new one.

How did Kaguya become the Ten-Tails?

Long before the founding of the hidden villages, during an era of endless war, Kaguya consumed the fruit of the God Tree and became the first wielder of chakra on Earth, before later merging with the tree to become the Ten-Tails .

READ ALSO:   What is the hardest drink to make as a bartender?