Why do New Yorkers think their pizza is good?

One emerging theory is that the main reason for New York City’s high-quality pies is not the water, nor the ingredients, but rather the ovens. The idea is that like a good cast-iron skillet, the oven absorbs the decades’ worth of cheese and sauce vapor into its walls and then imparts it onto new pizzas that are cooked.

What makes NY pizza different?

New York-style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. Pizza without additional toppings is called “plain,” “regular,” or “cheese.” The pizza is usually sold by the slice or as a whole pie, which is quite large— typically 18 inches—and is cut into eight slices.

Is Brooklyn Style pizza the same as New York style?

Surely, you’ve gotten the question from friends, family, and NYC tourists — ”what is Brooklyn style pizza?” Unlike the thick doughy crusted pizzas you may be used to, Brooklyn style pizza is very thin and, unlike regular New York style pizza, extremely crispy with the toppings finding their way to the edge of the pie.

Does New Jersey have better pizza than New York?

That’s according to Food & Wine Magazine’s latest pizza report, which included a top 10 list of states where the pies reign supreme. Not only did New York place third, but its bitter rival, New Jersey, came in first. Adding insult to injury, Connecticut elbowed its way past the Empire State to claim second place.

Is NY pizza better because of the water?

The presence of calcium and magnesium in hard water strengthens the gluten in the dough, making the finished product tougher and stronger. So, yes, New York City water is unique and does contain properties that likely make it more conducive to better dough for bagels and pizza.

What is Neapolitan style pizza?

Neapolitan pizza (Italian: pizza napoletana) also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. This style of pizza gave rise to the New York-style pizza that was first made by Italian immigrants to the United States in the early 20th century.

What makes New York-style pizza so special?

New York–style pizza gets its distinguishing crust from the high-gluten bread flour with which it is made. Minerals present in New York City’s tap water supply are also credited with giving the dough in metro area pies their characteristic texture and flavor.

What is the difference between Neapolitan pizza and New York-style pizza?

New York-style pizza usually features tomato sauce and mozzarella cheese. Unlike its thin crust counterpart, the Neapolitan, New York-style pizzas can handle a wide range of additional toppings, from pepperoni and sausage to mushroom and anchovies.

What is the average size of a New York style pizza?

In contrast to a Chicago-style pizza, which is usually smaller in size, typically no more than 1 foot (12 inches, 30 cm) in diameter, the average size of a New York-style pizza is typically larger, ranging between 1 1/2 to 2 feet (18 to 24 inches, 45 to 60 cm) in diameter, with some even larger,…

What is the difference between New Haven and New York style pizza?

New Haven style is a super-thin, crackery, often blackened crust, very limited amount of cheese. New York style is a medium-thin crust, more sauce and cheese.