Why do Tamil people eat on banana leaf?

One of the major benefits of this leaf is that they are bio degradable and it won’t be a problem to discard them. Even burning these leaves is not harmful to the atmosphere. Tamilians consider it to be an act of respect to serve the guests in banana leaf. Eating hot food in this leaf is very healthy and hygienic.

Is eating on a banana leaf healthy?

Eating food on banana leaves improves health and avoids issues like skin diseases, constipation, and indigestion. Most of the Indians as well as others, who are interested in Indian culture, are aware that there is a practice of eating on banana leaves in the southern part of the country.

What is the benefits of banana leaf?

Banana leaves are believed to have anti-bacterial properties that help in protecting the food from being ruined by germs or bacteria. The food present on these leaves thus remains free from any germs or contamination and helps in keeping you healthy and prevents the chances of falling sick.

Why do South Indian eat with their hands?

All Indians wash their hands thoroughly prior to dining, then eat with their fingers, with the use of minimum cutlery. Traditionally, the fingers are also used to feel the temperature of the food to one’s taste and to combine flavors.

Is banana leaf good for skin?

Banana leaves are traditionally used to treat various skin conditions. Lab studies show that banana leaves have both antibacterial and antioxidant properties, which makes them the perfect ingredient for skin creams and lotions. These leaves are known to slow down ageing and prevent wrinkles and fine lines.

Why do Indians use banana leaves?

In Indian culture, different varieties of leaves are used for serving sustenance. Generally, water is sprinkled on banana leaves before use as a demonstration of cleansing. The use of banana leaves to serve food dates back to a period before the use of metals became the backbone of cutlery.

In which state food is commonly served on a banana leaf What are its benefit?

The banana leaf, on which the sadya is had, is most in demand during Onam in Kerala. The leaf has been laid out, with its tip pointing left (this is the prescribed format in southern India) and steaming hot rice is served on it.

How do you eat a banana leaf?

While serving sustenance, the banana leaf is placed in a specific way: the tip of the leaf should be on the left side. Sages opine that the development of universe occurred on the left side and obliteration occurs on the right side.

Why should you eat South Indian food on banana leaf plate?

South Indian foods involve many liquid dishes such as rasam, sambar, etc. Banana leaves are waterproof which makes it easy to eat liquid food on the banana leaf plate. It won’t spoil your desk or clothes. Even the ghee and oils used in the food doesn’t stick on the plate and hence you can completely enjoy your meal without facing any difficulties.

What are the benefits of eating banana leaves?

The antioxidants present in the leaves help the body by boosting immunity. Eating the food served on the leaves can also build a healthy bacterial flora in the gut. Serving on banana leaves is simple, the leaf only has to be cut in half and rinsed once in the water. Later, the leaves can also be used to make compost.

Should you wash banana leaves before eating?

While most of the plant’s leaves are not waterproof and if wash them or if you eat food on them, the leaf plate might break down and spoil your food. The fresh banana leaves have a very thin wax coating which melts when hot food is served on it. This wax-like coating releases a pleasant aroma and infuses an extra flavor into your food.

Why don’t people eat banana leaves anymore?

Previously, people followed this way of eating in their everyday life, but nowadays people use banana leaves only on some occasions because the quality of the banana leaves is degraded with the use of unnatural fertilizers during farming. This resulted in lower quality of banana leaves and increased health risks by eating harmful chemicals.