Why do you spit roast?
Spit roasting is the perfect way to turn any piece of meat into the highlight of any feast. Whether it is pig, chicken or pork or beef, this rotisserie method ensures that the entire roast is cooked evenly and remains moist and delicious. The biggest decision is not what to cook, but rather how to cook it.
What do you need for a spit roast?
Steps
- 1Add charcoal to the spit roaster. Cover the base of the tray with unlit charcoal.
- 2Light the charcoal. Empty a full chimney of lit briquettes evenly over the length of the charcoal and, once the charcoal is glowing, use a tool to spread charcoal evenly.
- 3Just add the meat!
- 4Find your perfect barbecue or smoker.
What’s the best cut of lamb for spit roast?
Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie. Good choices include leg of lamb, rolled shoulder, and whole lamb. Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking.
What is the best cut of beef for rotisserie?
Cooking beef with a rotisserie is most successful when cooking beef cuts that have a basic cylindrical shape. Oven roasts, such as a tenderloin roast (pictured above left) or a rolled boneless rib roast (pictured above right), are excellent candidates for rotisserie cooking.
What is the best cut of beef for a spit roast?
Rump or sirloin is always good. Avoid the less tender cuts such as brisket, chuck, stewing steak. Make sure there’s a reasonable amount of fat on the beef because this will help keep it succulent throughout the cooking process.
Are rotisseries worth it?
The rotisserie, once properly set up, is arguably the easiest way to cook on your barbecue. And the results are predictably delicious. As your food cooks, the juices in the food will try to escape. food is juicier than most.
How do you make a lamb spit rotisserie?
Place the lamb on the spit and start cooking over high heat – it’s around 400–450°C (750–840°F) at this stage. You will slowly reduce the temperature over the next 6 hours. Start to baste after 30 minutes, then again every 30 minutes or so until the lamb is cooked. Gradually add coals to keep the heat constant.
How long does it take to cook a spit roast lamb?
Once your lamb is on the spit, spit roast lamb can take between 4-6 hours depending on size. The lamb has to be roasted at a low temperature so that the interior and exterior are cooked at the same time. Too high a temperature, and the outside will cook first and burn before the inside is done.