Why does India have a variety of food?

Why does India have a variety of food?

Answer:The most simple answer would be that India is a huge country that comprises of people from different faiths and regions that follow a multitude of traditions, cultures, and practices. Because of this there is a great variety in the food that is available as well.

Why Indian food is famous in the world?

The traditional Indian food is famous world over for its use of multifarious herbs and spices. There are a variety of dishes available in Indian cuisine, and the way of cooking style differs from region to region. India is known for its diverse food recipes that are served at famous Indian restaurants worldwide.

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Why does India have the best food?

The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.

Why do we have different variety of food?

Because different foods provide different types and amounts of key nutrients, it is important to choose a variety of foods from within each food group. As a bonus, choosing a variety of foods will help to make your meals interesting, so that you don’t get bored with your diet.

Does India have best food in the world?

Indian cuisine is among the top ten popular cuisines in the world, standing at number nine, with an average popularity score of 62\% across the 24 countries. Other than their own cuisine, which 93\% of Indians claim to like, they also have a palate for Italian (80\%), Chinese (77\%) and American cuisines (75\%).

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What is food variety Short answer?

Food variety refers to the consumption of a mixture of foods from the entire range of food groups (that is, vegetables, fruit, cereals, meat, fish and dairy products). The word variety indicates that a range of foods from each food group should be consumed.

Why it is important for us to have all kinds of food?

Nutrients are substances that provide: energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm; materials for the growth and repair of the body, and for keeping the immune system healthy.

What are some facts about Indian food?

Indian cuisine is also influenced by many other countries. It is known for its large assortment of dishes and its liberal use of herbs and spices. Cooking styles vary from region to region. Wheat, Basmati rice and pulses with chana ( Bengal gram ) are important staples of the Indian diet.

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What foods are common in India?

Onions

  • Potatoes
  • Cauliflower
  • Chilies – there are 40 to 50 varieties in India
  • Okra or Lady’s Finger
  • Carrots
  • Green beans
  • Pumpkin
  • Cabbage
  • Zucchini
  • What is so good about Indian food?

    Indian food has its good and bad points. It’s good because it includes lots of grains high in fiber and less animal protein. Legumes and vegetables are also commonly used — another plus. The problem is that much of the food is prepared with ghee (clarified butter) or is fried or sautéed.

    What is the most popular food of India?

    According to Vah Reh Vah, biryani is the most popular food in India. Biryani is a spiced rice dish that is somewhat similar to Chinese fried rice, often incorporating a wide range of vegetables and meats.