Why is it called I cant believe its not butter?

The J.H. Filbert company, based in Baltimore, Maryland, developed the product in 1979 as a low-cost alternative to butter for the food service industry. The name originated from a comment by the husband of a company secretary as he sampled the product and it was first marketed to retail consumers in 1981.

What is it if its not butter?

Some classic butter substitutes include margarines, olive oils and Earth Balance makes some healthy butter-like spreads. container of their original spread contains purified water, soybean oil, palm kernel, and palm oil, salt, lecithin (soy), natural flavours, vinegar, vitamin A Palmitate, and Beta Carotine for colour.

How good is I cant believe its not butter?

I can’t believe it’s not butter cooking spray is a great substitute for real butter; with what traditional butter blends hits and miss in health benefit; this cooking spray packs all the goodness (30\% fewer calories) without losing its full, rich taste of butter.

What is Icbinb?

ICBINB means “I Can’t Believe It’s Not Butter.”

What is the difference between butter and I cant believe its not butter?

I Can’t Believe It’s Not Butter! Original contains 60 calories per tablespoon serving and 70\% less saturated fat per serving compared to butter. The American Heart Association Heart-Check certification applies only to the I Can’t Believe It’s Not Butter!

Can I use I cant believe its not butter as butter?

I Can’t Believe It’s Not Butter! sticks are made specifically for baking as a one-to-one replacement for butter. Our spreads in a tub can be used for spreading, topping, sautéing, or cooking to add flavor to any meal.

Can I replace butter with I cant believe its not butter?

What is healthier butter or I cant believe its not butter?

For its Original Spread, the margarine’s marketers praise it for having “70\% less saturated fat than butter.” That’s true, but each 1-tablespoon serving of “I Can’t Believe It’s Not Butter” still contains 2 grams of artery-damaging saturated fat.

What the difference between butter and I can’t believe it not butter?

Which is healthier butter or I cant believe its not butter?

What makes I can’t believe it’s not butter so good?

I Can’t Believe It’s Not Butter’s website makes it clear that they keep no secrets from the public when comes to their products. “Our spreads taste so good because we use real, simple ingredients,” says the site, stating their recipe to be “a blend of plant-based oils, purified water, and a pinch of salt.” But that’s not all they say.

How many sales does I can’t believe it’s not butter have?

In 2016, there were $248.4 million in sales of I Can’t Believe It’s Not Butter and $47.7 million of I Can’t Believe It’s Not Butter Light. In February 2017, Unilever rebranded the product as “I Can’t Believe It’s So Good…

Does I can’t believe it’s not butter have trans fats?

Trans Fats. The marketers for “I Can’t Believe It’s Not Butter” also promote the fact that the margarine contains “no hydrogenated or partially hydrogenated oils,” which means it contains no trans fats. Nutrition Facts for “I Can’t Believe It’s Not Butter”: Each 1-tablespoon serving contains 2 grams of artery-damaging saturated fat.

Are buttery spreads good for You?

Our buttery spreads are one good way for people to include good fats in their diet, similar to the good fats in avocados, almonds, and walnuts. Can I bake with my I Can’t Believe It’s Not Butter! spreads?