Why is pizza different in Italy?

The Sauce. Italy offers sauce that many Americans might not be used to. Instead of slow-cooked tomato sauce like we offer here in the US, Italy uses olive oil, pureed fresh tomatoes, garlic, and oregano. This gives their pizza a herby taste that U.S. consumers may not come across often.

How big are pizzas in Italy?

To be called ‘authentic Italian’, the pizza must be round and no more than 13 and three-quarter inches in diameter. It must have a center of less than one-tenth of an inch tall, and a crust of three-quarters of an inch thick or less.

Why there is no Pizza Hut in Italy?

Even Pizza Hut, which has a total of 11,139 branches worldwide, hasn’t dared set foot on Italian soil soil because: “Italy does not fit with our global brand story.” There are three things that are everywhere else in the world except Italy. They are Starbucks,dominos, and Pizza Hut .

Does America eat more pizza than Italy?

The United States – Hundreds of Slices a Second The USA takes second place for pizza consumption. Though we’re considered the fast-food capital of the world, our choices are so diverse that pizza takes a smaller overall share. Americans still chow down on an impressive number of slices, though.

Why do Italians love pizza so much?

42 percent prefer to eat at a pizzeria, while 39 percent would rather order delivery and 12 percent get takeout. Apart from the taste, respondents said they loved pizza because it’s cheap, portable and satisfying. One Italian in ten said pizza made them feel happy.

What kind of pizza do Italians like?

Whether in its simple version with mozzarella fiordilatte or mozzarella de bufala (in which case it would technically be called a Bufalina pizza), the Margherita pizza is undoubtedly the favourite pizza of Italian people.

Is there one Italian pizza?

Yet there’s no one Italian pizza. Pizza is a regional food in Italy just like it is in the US, the styles of which range from thin-crust squares to what appears more like fluffy bread with some toppings. These are the seven classic Italian pizza styles you need to know to fully understand all that pizza can be.

Is Italian pizza thick or thin?

One of the key misconceptions about Italian pizza is that it is served like a thick cake, deep-dish style. In fact, the crust is one of the most important components of the meal and is traditionally thin but has a fluffy consistency. Within the crust lies the characteristic flavor and exceptional texture found solely in Italian pizza.

What is the weirdest thing about Italian pizza?

Another oddity is that this sauce is not cooked alongside the other toppings but remains fresh and chilled atop the crust. In some versions, Italian pizza is served entirely without sauce, called bianca, and is instead lightly doused with olive oil.

What did the Italians bring to pizza?

The Italians also found a new fruit brought over from the New World. This is how the humble tomato made its way onto the traditional flatbread. Thank goodness it did – to form the pizza base we know and love today!